Escondite delivers a vibrant exploration of contemporary Mexican street food culture through an extensive selection of artisanal tacos and curated Latin American small plates. The menu emphasizes bold flavor profiles by pairing premium proteins like slow-cooked carnitas and crispy baja fish with house-made salsas and fresh, zesty garnishes. Diners encounter a high-energy environment characterized by eclectic decor and a prominent focus on agave-based spirits. The kitchen demonstrates technical precision in balancing traditional preparation methods with modern culinary flair to ensure every dish maintains structural integrity and authentic taste. Signature items like the charred corn esquites and complex mole variations highlight a commitment to regional diversity. This establishment prioritizes consistent ingredient quality across its entire taco-focused repertoire, providing a dynamic sensory experience that defines the essence of modern urban taquerias through meticulous preparation and robust seasoning.
Escondite is widely celebrated for its vibrant atmosphere, creative Mexican and Asian fusion menu, and standout cocktails, particularly the margaritas. Many guests praise the delicious food, especially the tacos, guacamole, and unique gyoza nachos, noting that the decor and overall vibe make it a fantastic destination in Old Port. While service is frequently described as exceptional and attentive, some diners report inconsistencies, citing issues with long wait times, occasionally rude staff, or challenges with dietary requests. Opinions on portion sizes and value are mixed, as several visitors feel the dishes are quite small and expensive, though the majority appreciate the quality and lively setting for social gatherings.
Super moment avec Lina qui est exceptionnelle, accueillante & souriante. De bons conseils également au niveau choix des menus & boissons Super moment ... à conseille
Jul 22, 2024
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Dearest readers, it is with great exuberance & a hint of dramatic flair that I recount my recent sojourn to the marvelously eclectic Escondite Vieux-Port in the heart of Montreal. The establishment, with its warm & inviting ambiance, beckoned me in with the allure of a theatrical set, both inside & out, reminiscent of a bohemian haven. Upon entrance, we were greeted by a chorus of delightful servers, whose friendly demeanor & alacrity set the tone for an evening of gastronomic delight. Their service was as swift as a summer's breeze, ensuring our every whim was attended to with finesse. Our culinary journey commenced with the guacamole. Though it was passable, one couldn't help but feel a certain seasoning was MIA, much like a star actor absent from their premiere. However, this minor hiccup was swiftly forgotten as we moved on to the mango salad. Oh, what a revelation! Fresh, zesty, & as vibrant as a leading lady on opening night. The corn bread followed, & it was nothing short of perfection. A masterful balance of sweet & salty, its moist texture was akin to a well-delivered monologue - satisfying & utterly delightful. The quesadillas, I must say, were simply fantastic, deserving of a standing ovation. Lastly, we savored the fried chicken tacos. Spicy, yes, but oh so perfect, like the final act in a riveting drama that leaves the audience in awe. In conclusion, Escondite Vieux-Port offers a dining experience that is a veritable feast for the senses. It is a place where eclectic charm meets culinary excellence, & where one can bask in the warm glow of superb service. Do make a reservation & prepare to be dazzled.
We had high hopes for this place based on good reviews & the nice atmosphere when we walked in. Unfortunately the food quality & service was lacking. They were out of multiple items I tried ordering & by the time I finally was able to order my meal, the rest of my group was already finished eating. & then when my tacos finally arrived they were cold & I had to send them back. Almost everyone at our table was disappointed with their meal, would not recommend.
Don't mind my username, don't know how to change it. Tacos were flavourless, dry, & cold. Guacamole was unseasoned (needed both salt & lime). Paloma just tasted like a margarita. Super sour, no simple syrup, no idea if they put grapefruit in it. Food came before the drinks too, & in piecemeal over the course of the night after we sent the cold tacos back. Not sure how this place has a 4.3 rating.
J'ai visité plusieurs succursales de Escondites a plusieurs reprise, & celui ci es celui qui me decois a chaque fois! Le service laisse vraiment a désirer.. & la nourriture es beaucoup moin gouteuse que les autres succursales
The food here is mediocre. One of the tacos we ordered, the New El Pastor was unpalatable. Despite telling our server we didn't like it, & eating maybe half of one taco, it was left on our bill. The cabbage slaw on the fish taco was dry as a bone. There was not enough lime or salt in the guac. & when I asked for hot sauce, they offered me Tabasco... Tabasco at a Mexican restaurant? That must be a crime... I think it's possible this restaurant was good before it expanded to several locations. My partner had it 3 years prior & remembers it being good. Honestly I'm shocked they can support rent in downtown Montreal with that food quality.
We came to Escondite just for drinks. It wasn't bad, the service was very nice, & the vibe was there. The drinks were okay, nothing special, but overall, it was a pleasant experience.
