Escondite delivers a vibrant exploration of Mexican street food culture characterized by a bold approach to traditional taco recipes. The menu centers on elevated flavor profiles featuring house-made tortillas paired with diverse proteins and fresh, zesty salsas. Patrons navigate a selection of shared plates, artisanal corn dishes, and signature tequila-based refreshments within an industrial, high-energy environment. Meticulous preparation ensures that every component, from the slow-cooked carnitas to the charred vegetable toppings, maintains an authentic texture and depth of flavor. The aesthetic leans into a modern urban design with creative lighting and eclectic decor that mirrors the punchy, ingredient-forward culinary philosophy. This establishment prioritizes a consistent, fast-paced dining style that highlights the complexity of classic Latin American staples through precise, contemporary execution.
Escondite generally receives praise for its vibrant atmosphere, stylish decor, and exceptional service provided by many staff members who are often highlighted for their friendliness and attentiveness. Many guests enjoy the cocktails and specific menu items like the fish tacos, mango salad, and the tasting experience, which offers a convenient way to sample a variety of dishes. However, frequent concerns are raised regarding the small portion sizes relative to the high price point, with some diners feeling the food lacks authenticity or flavor in certain instances. Additionally, while many have positive experiences, there are significant reports of inconsistencies in service management, including frustration with rigid reservation policies for groups and serious concerns regarding the handling of reported food allergies.
The al pastor tacos were simple & tasted good, but they were spicy, even though I asked about it beforehand & was told they were not. The guacamole with chips was okay, & the churros were tasty.
The tall server with many tattoos was very kind, attentive, & provided excellent service. Unfortunately, the female server was not friendly at all & looked as though she did not want to be there.
We are fans of Escondite, OG location, & West Island. Our visit early on a Friday evening at the Brossard Solar before heading to Quartier des Spectacles was underwhelming. It was our server's first day. She was lovely, but we did not care for the person (manager? head waiter?) training her. We were informed they did not have two of their most popular tacos. No apology, no explanation, no personality. Go to a different location or try another restaurant at Solar. Margaritas = good. Food & ambiance = ok. Interest in receiving repeat customers = 0.
Nous tenons d'abord à souligner l'excellent service reçu. Notre serveur a été attentionné, courtois & a fait de son mieux tout au long de la soirée.
Malheureusement, malgré ce service, notre expérience a été très décevante. La terrasse était pratiquement dans le noir & un ventilateur particulièrement bruyant nuisait au confort de l'ambiance.
Le plus préoccupant demeure toutefois la gestion des allergies alimentaires. Avant de réserver, nous avions pris soin de téléphoner pour nous assurer qu'il était possible de composer avec des allergies aux poissons & aux oeufs. On nous avait alors confirmé qu'il n'y avait aucun problème.
Or, dès le plat principal, & malgré plusieurs vérifications auprès du personnel, la personne allergique a présenté de forts symptômes à la suite de la consommation d'un plat contenant de la mayonnaise. Elle a d'ailleurs été malade pendant plusieurs heures après le repas. Dans le contexte d'allergies alimentaires, une telle situation est très inquiétante.
De plus, plusieurs d'entre nous avaient choisi le menu dégustation, mais l'impression laissée est que tous les plats ont été modifiés comme si l'ensemble de la table était allergique, ce qui a également affecté l'expérience culinaire.
Nous comprenons que la gestion des allergies peut être complexe, mais lorsqu'un établissement confirme être en mesure de les prendre en charge, nous nous attendons à ce que cela soit fait de façon rigoureuse & sécuritaire. Au final, malgré la qualité du service en salle, nous repartons très déçus de cette expérience.
Ce qui rend la situation encore plus décevante est qu'après cette expérience, j'ai tenté de communiquer avec l'établissement afin de faire un suivi sur l'incident. À ce jour, je n'ai reçu aucun retour. Lorsqu'il est question d'une réaction allergique importante liée à un repas servi sur place, un minimum de suivi & de considération envers le client aurait été apprécié.
I ordered the Tacos Hermanos yesterday at around 5:00 PM. Unfortunately, I would not recommend them anymore. This time chicken tasted old, was extremely dry & tough-I could barely even chew it. Probably chicken they reheat multiple times.
Ok so I will start with my server......Peter.......the'greek' who doesnt speak Spanish/asian but works in a Spanish/asian resturaunt. & is my favorite server I have had in a long time....great service big smile & helped us with everything. The food was good atmosphere great & service was excellent. Peter my Malaka friend you made our night & the food filled my belly.
