Epicerie Pumpui
Takeout/CounterTop Pick
Epicerie Pumpui
12 pm - 3:30 pm, 4:30 pm - 9 pm
| Monday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Tuesday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Wednesday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Thursday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Friday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Saturday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Sunday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
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Reviews often mention
thai(89) pad thai(35) curry(34) rice(23) wing(20) pork(17) sauce(17) sticky(17) spicy(16)Page 3 of 8 - 154 Reviews
Joceline
Very nice place! A bit pricey for what it is, but the portions are also quite big which balances that out. They have some very spiced dishes but they're also ready to accommodate the dishes to your spice level so that everyone gets what they like! All in all it was a very good lunch ☺️View more
Leah
Wow wow wow....! A fantastic meal in a cozy atmosphere on a chilly snowy evening. Unbelievable flavours, every bite a step closer to the sadness of finishing a memorable meal. Had the chicken wings, massaman curry, pad thai & pad paak with pork. The pear sticky rice dessert put it over the top. Umami overload!View more
Paul
Un service vraiment exceptionnel, une belle ambiance & surtout des plats vraiment de qualité à un prix tout à fait acceptable! J'y reviendrai c'est suView more
Jodie
Un des restaurants servant la nourriture la plus savoureuse à Montréal!View more
Erich
Great for lunch! Had the red tofu curry, so flavourful.View more
Daveed
À l'approche de l'endroit, j'étais un peu méfiant car ça n'était pas vraiment une épicerie comme je l'imaginais. Cependant, dès la première bouchée, je me suis senti téléporté dans les rues de Chiang Mai. Le goût est au rendez-vous. Autant le curry vert que les Pad Thaï étaient parfaits. Une prochaine fois, nous goûterons certainement le dessert de riz gluant à la poire !!!View more
Romain
Le meilleur resto Thaï en ville, point barre. Les saveurs & la qualité sont uniques, si vous souhaitez un réel voyage culinaire sans le jetlag Pumpui est votre place!View more
Frederic
Si jamais j'me ramasse sur la chaise électrique, je veux que mon dernier repas soit le pad thai de Pumpui.View more
Dabid
Not much to complain about other than that there is no option to adjust the level of spicyness. Some of the best thai dishes I've tried outside of thailand.View more
Marie-Eve
Excellente cuisine, très goûteuse. Mon nouveau restaurant préféré. Arrivez un peu avant d'avoir très faim, car il y a parfois de l'attente. Par contre, l'attente (5 minutes dans notre cas) en vaut vraiment la peine. Être seulement deux ça aide à passer plus vite. Le repas était excellent & copieux. Nous avons pris une salade au chou en entrée & j'ai mangé un curry vert aux boulettes de poisson. Malheureusement, nous n'avions plus faim pour le dessert, soit un riz collant à la poire. Nous y retournerons assurément.View more
L
Amazing. The food is so good, very affordable, & consistent. Every dish is fantastic, whether a staple menu item or one of their specials. Nice wine/cider choices as well, & very cool vibe. All around one of my favourite spots in the cityView more
Kimberley
Very good food!!! It is a bit noisy & cramped but would recommend 💯!!! Service is fast!View more
Sarka
This is one of my favorite chill places to grab an amazing bowl of curry. The hits every single time & the service is super fast. I thought I didn't like Thai food until I went to Pumpui!View more
Nelly
The staff is amazing & the food is even better! Very accommodating: we had a baby stroller & they found a spot for us. In the summer they have a terrace in the back. Ordered the wings, the shrimp pad Thai, & the special (the ribs with rice & piping hot sauce 🥵)! We were two & the portions were more than enough!!View more
Dennis
We chanced upon this great place when we were wondering around the neighbourhood of Beaubien & Petite Italie. It has that Asian roadside cafe. The place was packed the night before, but luckily they also opened on Labor Day when many other places were closed. (Another Asian mentality!) I'm not a Thai food expert, but having had some amazing local food in Bangkok & Chiangmai, I often find London's Thai food a bit westernised. Pompui on the other hand, is not falling over to appease the typical western taste. Non messieurs dames! We had some very tasty options, which led us to return a couple of days later for our last lunch before having to return home. First lunch, we had their special of the week - a creamy Asian salad, which was like a "thin" coleslaw with a Thai twist of lime & fish sauce. The main courses were a beef laab, which was like sliced & spiced raw beef with an Asian salad that you could wrap with beetle leaves. It came with sticky rice; & a green Thai curry with fish balls & sticky rice. Both dishes were strong in flavour & stood up well to each other even if you were eating together. The laab was a new thing to me. I have watched many YouTube videos with Chef Yia Vang about the Laos food that talk about laab. This one is Thai, so you may regard it as either the big daddy influencer or subsequently being influenced. Who knows? You can taste the different saltiness & spices. Chew slowly & you get all the fragrance of the fresh herbs & vegetables. It's a chirpy tune with all the various notes. 2nd lunch - we decided to try out the other tasty items on the menu that we couldn't fit in last time. The fried chicken wings - oh yeah! Nuff said. You can taste the marinated wings that have a generous sweet chilli sauce dressing. Each wing is the full 3 joints. Not like KFC hot wings where they are only giving you one section as one piece. Crispness is maintained in every bite. So good we had two portions! Then we had the pork belly on morning glory. The waitress advised us to use the garlic vinegar, which is a condiment every table, as it helps to lift the saltiness of the pork belly. Oh boy, yeah, that's a fab dish that will make any pork lover happy for hours! Super friendly staff who can speak English, French & to my stomach! There are clearly a lot of locals who enjoy this joint. So go & check it out.View more
Dennis
We chanced upon this great place when we were wondering around the neighbourhood of Beaubien & Petite Italie. It has that Asian roadside cafe. The place was packed the night before, but luckily they also opened on Labor Day when many other places were closed. (Another Asian mentality!) I'm not a Thai food expert, but having had some amazing local food in Bangkok & Chiangmai, I often find London's Thai food a bit westernised. Pompui on the other hand, is not falling over to appease the typical western taste. Non messieurs dames! We had some very tasty options, which led us to return a couple of days later for our last lunch before having to return home. First lunch, we had their special of the week - a creamy Asian salad, which was like a "thin" coleslaw with a Thai twist of lime & fish sauce. The main courses were a beef laab, which was like sliced & spiced raw beef with an Asian salad that you could wrap with beetle leaves. It came with sticky rice; & a green Thai curry with fish balls & sticky rice. Both dishes were strong in flavour & stood up well to each other even if you were eating together. The laab was a new thing to me. I have watched many YouTube videos with Chef Yia Vang about the Laos food that talk about laab. This one is Thai, so you may regard it as either the big daddy influencer or subsequently being influenced. Who knows? You can taste the different saltiness & spices. Chew slowly & you get all the fragrance of the fresh herbs & vegetables. It's a chirpy tune with all the various notes. 2nd lunch - we decided to try out the other tasty items on the menu that we couldn't fit in last time. The fried chicken wings - oh yeah! Nuff said. You can taste the marinated wings that have a generous sweet chilli sauce dressing. Each wing is the full 3 joints. Not like KFC hot wings where they are only giving you one section as one piece. Crispness is maintained in every bite. So good we had two portions! Then we had the pork belly on morning glory. The waitress advised us to use the garlic vinegar, which is a condiment every table, as it helps to lift the saltiness of the pork belly. Oh boy, yeah, that's a fab dish that will make any pork lover happy for hours! Super friendly staff who can speak English, French & to my stomach! There are clearly a lot of locals who enjoy this joint. So go & check it out.View more