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GROUPS of 8+, you must CALL US to CONFIRM.
ON SATURDAYS, for GROUPS of 6+, FIRST SITTING is from 5pm to 7:30pm
and the SECOND is from 8pm to closing.
All special occasion menus are subject to change.
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Capacity: 350 We accept: Master Card, Visa, InteracSpecialsView More
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Reviews for Elio Pizzeria Ristorante
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Reviews often mention
pizza(281) italian(85) prix(60) pasta(57) pizzeria(49) pates(49) recommend(48) sauce(47) qualite(45) family(44) elio's(44) rapide(30)A Montreal Italian food landmark Restaurant. Family owned. The best.
Everything about this place was amazing. From the service (especially the service) to the cooking & the ambiance with the Italian guitar player & singer coming to your table, it's perfect. Frank was our waiter for our group, among someone else whose name I didn't get, young woman, great service. Frank was telling me how it had been I think 45 years he was doing that, & it shows.
The food was really good, it's no wonder they have been in business for so long! Je passe devant l'endroit depuis toujours, j'y étais jamais allé.... clairement que je vais y retourner prochainement! Grazie!
Excellent freshly made pasta & great service! Great cappuccino too :) Definitely recommend this Italian spot!!
Amazing food, I came alot here when it was covid but revisiting this restaurant was amazing. I think the combo with both pizza & the pasta is a great way to taste the quality of the food. All is made freshly & the service is fast & nice
Regular pizzas dough was a bit raw. Cheese was white. Not grilled. The worst pizza ever. Topped with Not much.
Service is non existent, they come, take your order & they disappear. Everything else from food to drinks is brought over by other people. The food was mediocre, I've had better frozen pizza. This isn't the elio's from when I was younger. If you're looking for something nostalgic this ain't it.
We went to this pizzeria & it was a wonderful experience. From the very first moment, we were welcomed with kindness & warmth by the entire staff, & we truly felt at home. The pizza & their cuisine in general are delicious. The owner is a fantastic person, passionate & proud of his roots; you can clearly feel how much love he puts into preserving Italian cuisine & the traditions of his homeland. A place that warms the heart as well as the stomach. Highly recommended!
Un abbraccio da Stefano e Federica di Avellino🥰
Je trouve que les sourires manquent. J'allais à ce restaurant dans les années 80 & l'ambiance était fort agréable. La semaine dernière c'était comme si on les dérangeait. Pas de sourires... Pas de bonjour... Par contre la pizza était bonne.
Bonne cuisine. Portion généreuse & excellent service. Les prix sont très abordables.
First time there but my waiter Phil made me feel like a regular. He suggested the prosuto pizza with buratta that is not on the menu. Calamari & eggplant as entrés & the rest is a party in your mouth. Water gents buzzing around filling your glass. As we left at avout 18h30 on a Friday, regulars were gathered at the door to be seated. If you want & like classic Italian food made & served with passion/care, you cannot go wrong with Elio's. They do thin crust or thicker crust as you wish.
It has been a very long time that I haven't had a bad restaurant experience… But Elio broke the charm :/
Food was ok but not worth it.
We have waited for an hour -no exageration- for our main course. Explanations from the server when we reminded him of… …us waiting; our food came out after the food of the group.
I could understand that type of situation but with a head's up & with a real conflict of orders ; that group had arrived way after us, so we were not happy with the explanations!
We got the Abbondanza & Peppelonata to go. The pizza was super satisfying - smoky, cheesy, & absolutely delicious! The Abbondanza was really meaty & perfect if you love that rich, slightly indulgent flavor.
you'll be full in no time!
Food wise it is not what it used to be. The pizza is bland & uninspired. This place used to be the best pizzeria in town. Unfortunately now the pizza is really nowhere near the Italian standard. Sad to see such an institution of the community arrive to this point. Pizza needs a lot of work.