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pizza(189) pasta(55) wine(51) salad(39) kale(29) recommend(27) italian(21) dessert(20) dishes(19)Page 4 of 14 - 269 Reviews
Darien
Delicious pizza, some of the best we have ever had. Nice open space as well!View more
Rucsandra
The atmosphere of this place just puts you in a relaxed mood that wants to enjoy good food & drinks. We had the olives & the charcuterie of the day plus Pizza Margherita & the Marinara. Everything was delicious. The prices are slightly on the higher side.View more
Arnaud
Excellent ! Peut-être les meilleurs pâtes en ville !View more
Kim
10/10! Tout ce qu'on a commandé était délicieux! Un service excellent! Je recommande sans hésitation!View more
Minerva
The restaurant vibe is great & the food was good too! My favorite was the patate pizza! Good portions & great quality!View more
Noemie
Excellent sélection de vin & les pizza sont absolument délicieuse.View more
MunchingUnderControl
Pizza tasted good, & so were the pasta dishes but portion could have been more generous for the price.View more
Catherine
Excellent service, nourriture wow, touche différente des autres, bruyant quand c'est plein mais vaut vraiment le coup!!View more
Stuart
Amazing food, my subratings for this one are a bit harsh as I'm trying to crack down on rating inflation (that's a whole other topic see below). I'll start with the negatives, the portions were a bit small especially the pasta. I have a very large appetite, but other people felt the same way & it was a bit dark inside so I saw people having to use their flashlight to read the menu which is a bit off putting (not necessarily the restaurants fault but it was quite dark even for me). That being said the food was fantastic & delicious. Everything cooked with great quality & to a clear 5 star level.
** Although I have seen some people comment about rating inflation, my sample of restaurants is not a random distribution & so the rating distribution will also not be a standard distribution centered at 3. All restaurants are heavily curated & vetted beforehand so I'm only going to a select few restaurants (Normandin aside) & so it's to be expected that my ratings will be high. Message me personally if you have questions.View more
Georgia
Great atmosphere- a very lively restaurant with great lighting & music. The service was great & very attentive. The diavolo pizza was a stand out but overall all the dishes we ordered tasted great. One thing to note is that the portions of pasta are quite small & our group of three left feeling a bit hungry after sharing two pastas & a pizza. An excellent restaurant though, all things considered.View more
Franki
Delicious, felt a little rushed in the beginning, however, was fabulous.View more
Holly
We went for a team dinner & it was phenomenal! I am gluten free & dairy free & the waitress was very accommodating & thorough in providing me with recommendations. I had the ceaser salad & meatballs - amazing! I will be back :)View more
Marie
Belle ambiance & très bon service. Arranchinis super bons mais pizza ok seulement. Je retournerais, mais je commanderais des pâtes à la place, puisqu'une de nos entrée était des pâtes très al denté qui étaient très réussies.View more
Majd
The food was satisfactory, although not as reasonably priced as expected. Everything was decent, though nothing was particularly exceptional; the pasta dishes shown in online photos were largely unavailable. The Diavola 2.0 (Pepperoni) pizza was enjoyable, & the meatballs were quite delicious. The "carbonara" pasta was classic & flavorful. The flanc for the dessert was smokey & tasty. However, the restaurant is rather expensive, & superior options for pizza & pasta can be found in Montreal. The service was excellent.View more
Navin
Great design & music inside. I love how all the tables in the dining room are against the wall & so you get benches & chairs all around. Warm & welcoming space although having come in the winter, I bet the people at the bar & on the first few tables felt a strong draft when the door opened. Service was very attentive & quick. The food was bang on. Polpette & beets starters were incredible. The meatballs were delicate & served in a delicious red sauce. The beets also had a distinct flavor, almost like they had been seared, & the stracciatella was like bufala x10. For mains we had the Diviola pizzas. Crust had some crispy bits & some chew, the sauce was sweet but I liked it & the peperoncino & sausage on the za was off the charts. Definitely would go again & would be really curious about the pasta.View more