Eggstatic propose une expérience culinaire vibrante axée sur des crêpes savamment préparées et des plats classiques pour le petit-déjeuner. Les clients peuvent s'attendre à un menu varié comprenant des options sucrées et salées, préparées avec des ingrédients frais et de haute qualité. L'établissement est réputé pour son approche créative des mets du petit-déjeuner traditionnels, présentant des favoris familiers avec des touches uniques. L'atmosphère est conçue pour être lumineuse et accueillante, offrant un cadre agréable pour un repas satisfaisant. Des crêpes décadentes aux pancakes moelleux, Eggstatic offre un voyage culinaire mémorable à tous ses visiteurs, en faisant une destination de choix pour les amateurs de petit-déjeuner.
Eggstatic est largement reconnu comme une destination de choix pour le brunch à Montréal, proposant un menu varié qui fusionne avec succès les classiques du petit-déjeuner et des saveurs du Moyen-Orient. Les clients soulignent souvent la générosité des portions, la fraîcheur des ingrédients et la qualité de la présentation, recommandant régulièrement des plats comme les pancakes, les gaufres et les œufs bénédictine. Bien que le restaurant offre une ambiance chaleureuse et esthétique qui en fait un lieu prisé pour les groupes et les occasions spéciales, l'expérience de service peut varier; de nombreux visiteurs décrivent un personnel attentionné et professionnel, tandis que d'autres mentionnent des délais d'attente ou une certaine désorganisation lors des heures de pointe. Malgré ces quelques irrégularités, l'établissement est apprécié comme une option de qualité certifiée halal, et la grande majorité des clients expriment le souhait d'y retourner pour la saveur des plats et l'atmosphère.
The food was cold, not very tasty & dry. In the crispy chicken benedict, the eggs were cooked through, there wasn't enough hollandaise sauce & the potatoes were bland. Also, the service was very slow. I wouldn't recommend.
We went to Ecstatic Restaurant for Suhoor & had a mixed experience.
It took 1 hour & 5 minutes to receive our plates, which is quite long - especially during Suhoor when timing is important. There were also a couple of mistakes with our order. We asked for multigrain bread but were served white bread instead, & the white bread was dry, almost as if it had been toasted & left aside. The potatoes on the plate seemed dry & not very fresh, & the sunny-side-up eggs looked like they may have been sitting before being served. I had the steak, which was okay, but overall the plate felt that it was put aside & lost it's freshness.
That said, Zainab, our waitress, was excellent - kind, professional, & clearly doing her best. She was the only waitress handling a full crowd, with just one chef & one bus girl supporting. The issue seemed to be understaffing rather than lack of effort. Because of her service, we still left an 18% tip.
Based on the food & wait time alone, this would have been a one-star experience. However, because of Zainab's service & attitude, I'm giving three stars.
This place has potential, but better staffing & kitchen coordination - especially during busy Suhoor nights - would make a big difference.
We waited nearly an hour for eggs, a dish that should take minutes. When the food finally arrived, everyones eggs were over cooked. The overall food quality was pretty poor, & the service was virtually non-existent.
8 mars 2026
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Ordered on uber & half the food was missing & what we did receive was not at all as pictured. Eggs Benedict supposed to come with English muffin but instead we received untoasted bread & tiny serving of potatoes & salad
Went for the first time. Might return. The place looks great. Service was ok. I gave 3 for food because some was great (soups) but some was disapointing (winter menu).
The eggs with pastrami was good but the out come was not as shown on picture & was over priced. 23$ for 3 eggs & 6 small slices of pastrami.... Oh sorry there was also some scalions.
See for yourself in the pictures
The pain doré frenchstatic was very disappointing :( no mention of rose water on the menu but first bite was filled with rose taste. I hate that taste feels like eating soap. Never would have ordered if i had known. Thankfully it wasnt throughout so i was able to avoid the rose if i ddnt touch the toppings...!
Didnt return it, i hate wasting food. But i did inform the servor of my confusion as i did not feel like i had received what i ordered. Too many différences.
As for the meal itself. It was an odd overwhelming 6 inch thick slice of cold bread. I dont know about you but I've always had warm pain doré. I would have much prefered if they have sliced that in 3 & gave me a stack of actual french toast
It is served in a hot skillet but the ice cream on top & the fact that you have to go through 6 inches of bread before reaching the heat of the skillet didnt feel like i was eating pain doré at all.
The menu mentioned cinnamon caramel creamcheese & cookie crumble. I didnt taste or see any of that!
It did have generous blueberry compote & some ice cream.
We also had the manakeesh zaatar which was good.
I do not recommand the winter menu which i consider false advertisment
But I would recommand to try this restaurant. Had a good expérience overall.
The food & service at Eggstatic was amazing! Our server Ranya was very attentive & knowledgeable about the menu. The steak & eggs dish was 10/10, this place is a must try! The biscoff pancakes was also the perfect sweet treat! Will definitely be back!
We visited this brunch this afternoon & had an excellent experience. The service & food was very good, & I highly recommend this place. The egg steak is a must try & my favorite item here.
So loud. The dish flavour was not rounded. My table did not finish what we ordered at all. I was not full but I didn't want to keep eating just fries & scramble eggs...
