East Pan-Asian Restaurant serves cuisine in a modern and eclectic decor reminiscent in some details of the effervescent days of old Shanghai.
Born from a very personal approach by owner restaurateurs, the concept of the East was developed with the intention of introducing customers to favorite dishes. Each dish on the menu is distinguished by its flavor and history depending on its country of origin. All lovers of Asian cuisine will be happy to remember them or simply discover them for the first time.
The East is also the perfect place to gather with friends and work colleagues after a busy day to enjoy a cocktail menu that invites travel. Developed by Lawrence Picard, the menu offers classics and creations with an “Old Shanghai” touch.
Also being the restaurant of the Renaissance Montreal Hotel, the East offers hearty breakfasts (traditional and a selection of Dim Sum) every day of the week.
Let us know about your special occasion and it will be our pleasure to accommodate you according to your tastes and needs. You can count on us as much for the creation of personalized menus as for the ambiance or the excellence of the service! Your special event is in good hands.
Reviews highlight East Pan Asiatique as a stylish, relaxed spot with a warm, welcoming atmosphere and a diverse Asian menu where many dishes are flavorful, well presented, and generously sized. The service is frequently praised for being attentive, friendly, and professional, with staff making guests feel at home even during busy times. Dishes such as dumplings, tofu, General Tao, and salmon, along with a strong vegan selection and tasty desserts and cocktails, showcase balanced flavors and solid presentation, while the ambiance and location receive frequent compliments, making it a reliable choice for a casual dinner, a night out with friends, or a special occasion.
Highly recommend.
The ambiance is really nice. Food was great, & my cocktail was made to perfection:) The service was also impeccable, I was served by the lovely young man, Jaelen. He was very attentive & answered any question I had about the menu.
Oct 18, 2023
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Expérience de haute qualité. Notre serveuse, Unique, offre un service exceptionnel tout en s'exprimant dans un très bon français malgré qu'il ne s'agisse pas de sa langue maternelle. On y retourne sans hésiter.
La bouffe était délicieuse (spécialement les makis aux tartares épicés!), les cocktails originaux, le staff accueillant & rapide & l’ambiance très agréable. Parfait endroit pour un 5 à 7.
10 minutes d'attente pour nous offrir apéro mais non pas l'apéro mais plutôt , etes vous prêt a commander, service olats principaux en laissant assiette d'entre bide sur la table, pas de service de vin, doit demander d'avoir d'autre eau etc.....
& 2 serveurs 1 commis plus un gérant pour 24 clients dans section bar.
La musique avait un non volume & intéressante.
Je fessais une deuxième tentative en quelques mois mais non concluent pour moi. Mes commentaires ce veulent constructifs
I went in expecting an overpriced Eurocentric take on Asian cuisine & it felt slightly short of my expectations. Atmosphere was very nice, but décor was all over the place in terms of culture & service was a little slow even though the restaurant was near-empty.
I got the braised pork bao, it was flavourful with sharp mustard greens cutting through the fatty pork belly, but the skin was a bit tough.
Peking duck was interesting; thick-cut duck with standard Peking accoutrements over a bed of salad with a side of rice. I wasn't a fan of the sauce, it was cloying, the crepes were tough & chewy. The duck was cooked well & had a slight game flavour. I don't believe the salad was Asian-inspired, but it was enjoyable.
The pad Thai was okay-tasting, but it had undertones that made it disgusting. The nest of raw bean sprouts on top lacked thought, it was not like the residual heat from the pad Thai would cook it. There's more fried tofu than chicken in the chicken pad Thai, & though I don't mind exorbitant prices, I do mind when restaurants stiff me on ingredients. Peanuts were gentle & fragrant.
Sep 21, 2023
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Overall very good although my General Tao was legendary salty. Bok Choy was original & tasty. We were a large group & everybody greatly enjoyed their meal & we were served perfectly. Would definitely be there again to try other dishes that seemed delicious !
Overall the food was great except for the Chow Mein. We received more of a soup & not a noodle dish. Also the portion was quite small for the price point. Would definitely go again just won't order that.
L'endroit est très joli, cependant, la climatisation était plutôt intense. J'ai cru l'espace d'un moment que j'étais morte & qu'on essayait de me conserver 🥶 Ce n'est pas peu dire considérant que je suis en ménopause 😬
La nourriture est délicieuse, mais le menu manque un peu de variété.
Le resto est au Centre-Ville & dans un Hôtel donc il faut s'attendre à une facture en conséquence.
Le personnel est très accueillant, excellent service.
Aug 28, 2023
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nous sommes allés souper le 24 août réservation à 17h30 au nom de Louise Godbout c'était notre anniversaire de mariage tout le monde était très gentil Notre fils a appeler pour nous offrir 2 verres de Prosceco le seul hic est que notre fils a payé les verres avec sa carte de crédit & les deux verres ont aussi été chargés sur la facture de nourriture que mon mari a payé & plus tard nous avons remarqué l'erreur Peut être que mon fils Simon va a déjà contacté Je crois que le gérant cette soirée là était Jean François (il était très gentil) merci