Dutty Yea est un restaurant audacieux et plein de saveurs basé à Montréal, spécialisé dans les bols de poulet grillé avec une touche unique mêlant chaleur caribéenne et finesse japonaise. Chaque bol est une fusion vibrante d’épices fumées, de garnitures inspirées des îles et de sauces riches en umami, le tout conçu pour offrir des saveurs percutantes et des bonnes vibes à chaque bouchée.
Dutty Yea est décrit comme une pépite par les clients, avec des portions généreuses et des plats savoureux qui marient des saveurs jamaïcaines et fusion japonaises; la carte met en avant des bols comme le Dutty Nonnie et le Pon Pon Jerk, parfois accompagnés de riz caraïbe, de coco curry chicken et de salade fraîche, le tout présenté avec soin et des sauces apportant de la profondeur; le service est généralement chaleureux et accueillant, et le cadre est apprécié, notamment à la nouvelle localisation de La Centrale sur St Laurent; les prix sont jugés raisonnables pour la qualité et les portions, bien que certains avis évoquent une hausse et des écarts entre le prix affiché et ce qui est facturé; certaines expériences évoquent des plats qui manquaient d'ingrédients ou dont le poulet était un peu trop cuit, mais l'ensemble est salué pour la fraîcheur, l'originalité des saveurs et la présentation soignée; l'endroit est vu comme une addition bienvenue au quartier, une vraie gem qui attire habitants et visiteurs et donne envie de revenir tester d'autres plats et découvrir les desserts et les boissons proposées.
After watching what felt like half the city's influencers being invited to promote it, we figured it must be the second coming of fusion cuisine. Naturally, curiosity got the better of us, so we were looking forward to vibing there eventually...
The concept is marketed as a'Caribbean restaurant with a Japanese twist.' Now, fusion can be magical when it works. Here… we're still trying to figure out what exactly the twist is. Is it the occasional use of words like'yuzu'? The unnecessary & mysterious appearance of seaweed in the bowl? Meanwhile, the'Caribbean' component appears to be… jerk seasoning. On everything. & when we say everything, we mean everything. If it exists on the menu, it has likely been jerked. 🤷?♂?
The food itself is… decent. Not bad, but not quite the revelation the marketing might suggest. My burger, for instance, contained so much lettuce & so little jerk chicken that it might more accurately be described as a lettuce burger with chicken. Honestly, great news if you're semi-vegetarian. At this point, they might as well skip the bun entirely & call it a lettuce wrap. 🌿
The fries tasted like they'd been taken from a freezer before arriving on the plate, accompanied by BBQ sauce for some reason. A bold choice.
Their homemade sorrel slush was pleasant enough, though about 40% of the cup seemed committed to ice. It's refreshing, but we've definitely had better. ❄?
Where the place really shines, however, is branding. The colours are great, the decor is vibrant, the artwork is cool, & the merch is honestly pretty slick. The whole space is extremely photogenic, which makes sense given how strong their influencer marketing game is. It's a cute spot for Instagram pictures. 📸
So in short: excellent aesthetic, solid vibes (😂😂😂😂), competent food-but perhaps more style than substance. If you go, take pictures… & maybe have moderate expectations.
JE COMPRENDS PAS COMMENT CETTE PLACE EST PAS ASSEZ CONNUE. C'EST UNE PÉPITE.
Je recommande le bol umami, c'est ce que j'ai pris. Le personnel très gentil & as répondu à toutes nos questions.
J'ai aimée la combinaison des saveurs japonaise/jamacaine.
Had an amazing meal at their new location in La Centrale on St Laurent. Absolutely delicious, very reasonably priced & great customer service. Check them out!
ils ont augmenté les prix de leur menu de 2$ pour les bols sans le changer dans leur menu. Jetais suprise de voir ça a la caisse & quand jai essayé d'expliquer que le prix affiché d'un bol est 11,99 sur le menu televisé la caissier ma dit que non c 13,99 maintenant. Juste un rappel que c'est illegal au Quebec d'afficher un prix different que celui que vous faites payer les clients
Came by a few times on a Friday evening. Doors are open, lights are on but the restaurant is left unstaffed. Wish I could say you get good value for the money or that the food is great but I'd need to be able to order something first.
Went there during the summer & tbh for the price the food wasn't worth it portion wise or taste wise. It wasn't bad but for how much you're paying I would expect a little more unique taste.
25 nov. 2025
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Yo what different take on food . It was . Me & my girl had a great experience . Quick easy , & I'll come back when I'm
Craving Caribbean food in the neighbourhood
Outstanding flavors & presentation!
We were visiting from Florida & decided to stop by Dutty Yea - what a fantastic choice! We were so impressed by both the taste & the presentation of the dishes. We ordered the Dutty Nonnie & the Pon Pon Jerk, & both were absolutely delicious - perfectly seasoned, fresh, & full of authentic flavor. You can tell a lot of care goes into every plate. We also enjoyed the ice cream, vanilla & vanilla/raspberry swirl, & they were both so good! I highly recommend both dishes & the ice cream, & can't wait to visit again the next time we're in town!
J'ai commandé le dutty nonnie pour emporter & j'ai bien aimé ! Bonne portion (assez pour faire deux repas honnêtement), les saveurs fusion sont très bonnes. Dommage qu'il y a de la construction devant l'endroit, j'avais presque manqué.
Such a great addition to the neighbourhood! It's refreshing to finally have a Jamaican-inspired restaurant among all the usual fast-food spots. The food is flavourful, fresh, & a much healthier option. I highly recommend the jerk chicken'loaded potato bowl' - the portion is perfect, & they're beyond generous with the amount of chicken. Definitely worth checking out!
11 oct. 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I visited this place for the first time last week & was very impressed. The staff were welcoming & friendly, the space was clean & well-kept, & most importantly, the food was excellent. Keep up the great work!
