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"I enjoyed Dunns 50 years ago when Myer Dunn would stand outside the restaurant on St. Catherine's street and invite the bar crowd to stop in for coffee & cheesecake. Now we go to Dunns on St Martin in Laval. Myer is long past, but the smoked meat is every bit as good as ever. My go to meals is a large sandwich, medium fat, cole slaw, fries, black..."