| Monday | 6 am - 11 pm |
| Tuesday | 6 am - 11 pm |
| Wednesday | 6 am - 11 pm |
| Thursday | 6 am - 11 pm |
| Friday | 6 am - 11 pm |
| Saturday | 6 am - 11 pm |
| Sunday | 6 am - 11 pm |
Our Specialties
Amenities, services & more
Capacity: 45 We accept: Master Card, Visa, AMEX, InteracMore details
Specials
Press
Top Spots for Brunch on a Terrace in Montreal
The Trendiest Restaurants in Montreal
Top 18 Must-Try French Bakeries and Pastry Shops in Montreal
The Best Places to Brunch in Montreal
Guide to the Best Galettes des Rois in Montreal for Epiphany
Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season
Global-Inspired Brunch Spots in Montreal: Travel Without Leaving the City
The Best French Restaurants in Montreal for an Authentic Experience
The Best Croissants in Montreal: Our Top Picks
The Best Dessert Places in Montreal
Crookie and Croffle in Montreal: Best Places to Savor These Viral Culinary Trends
Reviews often mention
patisserie(102) prix(82) pastries(70) croissant(66) dessert(66) brunch(59) cafe(44) qualite(39) coffee(37)
So disappointed!! We discovered this restaurant last summer & loved it. We went every Wednesday with friends & Sunday's for brunch. We just returned this year & prices have almost doubled!! Very hi end prices, without the refinement, the quality or the professional service. Our bill at the Ferreira a few days earlier was almost the same & we had fine cuisine, professional service & champagne!
We will not be returning. Tonight was our last visit. We will discover other great restaurants, there are so many!
via Libro
Quelle belle découverte! 👌🏼
C'était ma première visite au Duc de Lorraine, mais certainement pas la dernière! Le service est impeccable, les employés sont courtois & gentils, la terrasse est très jolie & que dire de la nourriture, un DÉLICE! Le tartare de saumon est l'un des meilleurs que j'ai mangé.
J'ai déjà hâte d'y retourner pour un autre souper ou même un brunch.
Merci pour cette magnifique soirée!
via LibroVoter choice de musique doit changer. Le déjeuner etait excellent
via LibroService top.Tapas excellent.Sat outside was a bit cold .It was a good discovery & will recommend it to my doctors colleagues
via LibroThank you so much for not only a delicious lunch very well served BUT the "corona accommodations" are excellent!!! We all had a most enjoyable time at Du de Lorraine"!!!!Thankyou!!!
via LibroExcellent repas, il y a seulement le service qui a été un peu lent pour nous mais c'était bien achalandé. Très agréable terrasse.
via LibroUn des meilleurs restaurants à Montréal. Le staff est super sympathique & très attentionné. Le cadre est parfait, tant pour partager une petite patisserie, ou pour diner & prendre quelques verres, d'ailleurs ils font les meil
via LibroLes serveurs(es) etaient très courtois & gentils. La nourriture était très bonne aussi.
via LibroThe waitress was really nice. We were well taken care off & the food is very good, especially the French toast 😁
via LibroBrings back childhood memories. This place has been opened since I was a kid & remains an authentic French bakery with a very cute restaurant. The staff were very accommodating & it is located on a quiet little street. Almost feels like you're i
via LibroDélicieux!! Le croque-monsieur était riche en béchamel & croustillant à souhait. Les patates rôties croquaient sous la dent mais étaient tendres à l'intérieur & fondantes. L'expresso dou
via Libro
Vaut la peine pour un café & une pâtisserie ( leur spécialité), mais pour le repas principal, rien de fantastique une bavette demandée saignante , arrivée bien cuite... & les prix trop dispendieux....
....75$ pa
Lyonnaise de passage résidant dans la ville de Paul bocuse, capitale de la gastronomie en France, ce soir le dîner au duc de Lorraine a réveillé délicieusement mes papilles. Je note 5* l excellent saumon servi dont la cuisson fut parfaite. Service au petit soin. A recommande
I have known Duc de Lorraine for as long as I can remember. I remember eating a quiche for lunch, taking a bent up playing card from a deck attached to a silver stand. The store was old, charming but in need of special care. In the restaurant area hung crochet short curtains blocking the view of the Oratory right outside.
I have been a customer all those years, I have seen all the changes. At first many were insulted that things changed, but I have never seen so much action as I do today. The current owner is a young woman, who has turned Duc de Lorraine into a fabulous space it is today. I have watched her hire wonderful young people year after year, present beautiful cakes, create new menus, plant flowers year after year. She has staff to clean the city park across the street so we all have a beautiful place to sit. I have had her personally deliver many cakes to my home, & find staff to work private events for our family. The staff are mostly from France, smiling & lovely. Everyone works hard, & enjoys the atmosphere. They know customers by name, know their orders by heart ... its very special.
We have ordered many cakes over the years, we have ordered appetizers & dessert tables to compliment larger family events. The head chef has created beautiful cakes for us, even our own wedding cake a couple years ago.
While there may be some negative reviews, I believe its due to growing pains. Duc de Lorraine was never a place for lunch, dinner. The amount of people on the weekend is well over 100, they will need to further renovate to meet the modern demands. The renovations to Duc de Lorraine has made this once forgotten corner alive. I would like to thank Duc de Lorraine & their staff for all the hard work, & beauty they have added to our families life over the years. Job well done, Dimarco Family.
via Libro
Votre lettre de présentation devrait être en français ou tout au moins bilingue.
Merci!
on Google
