Douro
RestaurantCoup de cœur
Douro
Restaurant portugais chic avec un carrelage original, offrant tapas, grillades et cataplanas de la mer
Ouvre demain à 11:30
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À propos
Situé sur la populaire rue St-Laurent dans le secteur de la petite Italie de Montréal, le Restaurant Douro est la maison de la cuisine portugaise authentique. Quand on rentre chez Douro, on trouve une ambiance confortable, chic et moderne où la cuisine portugaise authentique peut être savourée dans une atmosphère détendue et confortable.
Savourez la nourriture portugaise, faite à partir des plus frais des ingrédients, est ce qui peut être prévu dans ce magnifique restaurant. Commencez la soirée avec la saucisse portugaise, assiette de crevettes, calmars grillés ou une bonne soupe portugaise. Pour l'assiette principale, choisissez des plats mélangés de fruits de mer, poissons grillés, veau et plus. Le menu est riche de saveurs délicieuses, textures et aromes.
Endroit idéal pour amener votre amoureux(se) ou vos amis.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (13) Plus
Presse
Événements à proximité
Réveillon du Nouvel An chez India Rosa
31 déc. 2025
Festilumi Montreal 2025
19 sept. 2025 au 4 janv. 2026
Avis pour Douro
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Les avis mentionnent souvent
Afficher toutportuguese(13) portugaise(10) dessert(10) portugal(7) family(7) wine(7) prix(7) recommend(6) nata(6) decor(5) fresh(5) tapas(5)Page 1 de 1 - 4 Avis
One2culinarystew
Amazing food, service & hospitality in this little corner of Portugal in Montréal! I'm originally from Montréal but moved permanently to Portugal. Douro is the favourite restaurant of my family members in Montréal. My first time at Douro Restaurant was 10 years ago & it's still a must-go every time I visit the city. They have a great menu & selection of top Portuguese wines. Our recent family lunch was once again delicious… tomato & fresh cheese salad, mackerel, sea bass, paelha, creme caramel, leite creme & pears poached in Port wine. It's good to see a Portuguese restaurant done so well outside of Portugal.
Valerie
I've been coming to this restaurant for decades, & it remains one of the best-kept secrets for authentic Portuguese cuisine. From the moment you step inside, you're welcomed with the same warmth & hospitality that has defined this place for years.
The menu is a perfect mix of traditional favorites & fresh seafood. My personal favorites are the following:
Entre: Mixed tapas & caldo verde soup
Main: The cataplana dish paired with a bottle of Mateus Rose wine.
Dessert: The natas do ceu (cream from heaven) with a bica.
What truly sets this place apart is the consistency. The flavors, the friendly service, & the cozy atmosphere. Whether it's a quiet dinner or a lively gathering with family & friends, this restaurant always delivers an experience that feels like home.
Decades later, I keep coming back-& I always will.
Travelling
What a Montreal treasure ! Having just returned from Portugal in September, we were thrilled to be introduced to this restaurant by friends. From the start, the service was friendly & helpful. We had the mixed tapas to start, & all 4 of us were entirely satisfied. The bread, olives & beans, & soft cheese accompaniment were quickly devoured. We chose the fish of the day (one fresh Icelandic cod & the other a branzino). Both fish were pan-fried in a light caper & butter, were delicious & moist, & came with mashed potatoes, & grilled vegetables. The men had the bitoque steak meal & the salted cod plate. The bitoque was amazingly tender with a sauce so reminiscent of those in Portugal. Dessert was fantastic carrot cake & the "heavenly dessert" (nata do céu), & with coffee, they were the perfect end to our meal. Prices were above normal but everything is fresh, plentiful, & delicious. It was our first time, but we are hoping to return again for more flavors of Portugal 🇵🇹.
Claudia
We had a light lunch & the food was fresh & hot. The atmosphere was pleasant & the service was adequate if a bit inattentive. One problem was the Pastel de nata, which seemed to have been microwaved. I wanted to share mine but could barely cut it with a knife. So much for the flaky crust!