Dizz's Bagel se spécialise dans la préparation de bagels traditionnels façonnés à la main, bouillis dans une eau infusée au miel et cuits dans un four à bois pour une texture moelleuse caractéristique. La carte propose une sélection variée de fromages à la crème artisanaux ainsi que diverses préparations de saumon fumé sur place. Les clients découvrent un assortiment de sandwichs préparés sur des pains fraîchement sortis du four, accompagnés de salades croquantes composées d'ingrédients locaux. La cuisine maintient des normes rigoureuses de fermentation de la pâte pour garantir une croûte dorée optimale. Chaque sandwich met en valeur la fraîcheur des textures et des profils d'assaisonnement équilibrés. L'aménagement minimaliste privilégie l'efficacité du service et la transparence des techniques de préparation. L'établissement assure une qualité et une constance remarquables pour chaque fournée de bagels produite quotidiennement.
Dizz's Bagel est largement reconnu comme une destination charmante dans le village de Pointe-Claire, appréciée pour ses bagels frais et savoureux, ses combinaisons de sandwichs créatives et ses garnitures de fromage à la crème faites maison. De nombreux clients soulignent le service amical, l'atmosphère accueillante des terrasses extérieures et le caractère convivial du lieu, qui accepte les familles et les chiens. Bien que la majorité des visiteurs trouvent la nourriture délicieuse et de haute qualité, certains commentaires font part de préoccupations concernant les prix élevés et une certaine irrégularité dans la préparation de certains produits, comme les latkes. Malgré des avis partagés sur le rapport qualité-prix et les options au menu, cet établissement demeure un incontournable pour le déjeuner ou le dîner.
Dizz's is a great spot for bagel breakfast sandwiches, pastries, & obviously, their bagel selection. As an ex-Montreal's familiar with true Montreal style bagels, these are excellent. A must visit in the area
I ordered an OG bagel through Uber Eats, & it arrived with visible MOLD!!!! The mold was all over the cheese. This order was placed at 9:00 a.m. on Saturday, which makes it very hard to believe that the person preparing the bagel didn't notice it.
When I opened the sandwich, I immediately saw green spots on the cheese. This is extremely concerning. I strongly urge the owners to speak with their staff, as this should never have been served to a customer.
I've been 3-4 times, & the bagel sandwiches I've had have never disappointed. The staff & location are lovely, no complaints.
That said, I don't think I'll be returning. On Sunday I got their crispy chicken sandwich on challah (it was very decent) with a can of flirt lemonade. Over $27 after tax+tip (15%)??? I live in Plateau & work in Griffintown. I'm no stranger to paying a premium to eat out.
$27 for a sandwich & canned drink is nutty, really.
This bagel spot has easily become our go-to. We're obsessed with The Richie-a fully loaded creation with egg, bacon, hash brown, & avocado. It hits every craving at once. We love that you can customize it with different bagels each time, which makes it fun to switch up the flavour & texture depending on your mood.
If you're looking for a spot that serves a hearty, satisfying breakfast bagel that actually fills you up, this is the place. The Richie alone is worth the visit!
I legitimately cannot believe how little people are commenting in the reviews about the fact that Dizz's makes their own cream cheese schmears (& how delectable they are). The garlic & herb is my personal favourite but they're all amazing.
Something I'd noticed after going to New York was that EVERY bagel shop there makes their own cream cheese spreads in house & every single one was to die for. Back in Montreal, our 2 famous spots St Viateur & Fairmount not only don't even bother with that, but I am now awake to the absolute disgrace of selling Philadelphia & hummus from a fridge to accompany your bagel lol.
The bagels themselves at Dizz's are delicious & fresh, soft & a bit dense on the inside & lightly crispy & well seasoned on the outside.
This spot is definitely a hidden gem & I will scream it from the rooftops that Montrealers have other options outside of St Viateur & Fairmount if they want actual real schmears to accompany their bagels.
Questo mangave in italia : bagels
From dizzs ; Classsical breakfast amerigggano, mettono salmone affumigato, nu parre di capperi, nu pocco di cibole e philadelphia, ma perche no tengono questi cosi in italia .. a fesse zia …Tengo tutto quest cosa
Adorable spot for bagels. The bagels were a little small but the flavours were good. I can't say i was blown away either. I'd be curious to give their lunch menu a try.
