| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 10 pm |
| Saturday | 11 am - 10 pm |
| Sunday | 11 am - 10 pm |
Amenities, services & more
Reviews for Dilallo Burger Original 1929
Reviews often mention
burger(103) buck(29) poutine(23) hamburger(13) onion(10) fries(7) ring(6) trio(6) quality(5)
Goods burgers. Traditional home style fries. Good fast service. I wish they wouldn't wrap them when serving, maybe putting them into a small basketView more
La meilleur place pour les Burger aucun autre restaurant arrive à leurs niveaux très très bonView more
The best burger in Montreal? No. The best burger on the planet!View more
Très bon Burger & ceux qui aiment pas ça c'est des petites princesses gâtéView more
Very good burger ! Went there with low expectations because some food joints with more locations can have lower quality.. but the bacon cheeseburger was tasty! Will take the double next time 😎View more
Food is great, it's basically one notch above a fast food jointView more
Franchement déçu! Serveuse désagréable, ambiance bizarre & vraiment cher pour ce que c'est. Jai commandé le hamburger buck & une poutine régulière. Vraiment rien d'exceptionnel. Je ne recommande pas cet endroit.View more
There's a reason it's been open so long, every bite is a piece of heaven.View more
Good service & nice atmosphere however the food (Hamburger) wasn't in the same levelView more
Der vegane Burger ist SEHR lecker! Absolut zu empfehlen.View more
It was my favorite burger in town. Tastes home cooked, & the ingredients are fresh. I've been eating here since the age of 5, worked here for 4 years, & am still not tired of the burgers.
In the last year or 2, they've made some changes that I'm not a fan of. The slices of onions & tomatoes are less than half the size they used to be. You can't even taste them in the burgers anymore. Part of the charm is that it was like a home cooked burger, there were some imperfections, & the slices of veggies were like how we do it at home, you felt the crunch & actually tasted them, but now nothing.View more
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