Dic Ann's Hamburgers
RestaurantTop Pick
Dic Ann's Hamburgers
11 am - 8 pm
| Monday | 11 am - 7:30 pm |
| Tuesday | 11 am - 7:30 pm |
| Wednesday | 11 am - 7:30 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 8 pm |
| Saturday | 11 am - 8 pm |
| Sunday | 11 am - 7:30 pm |
SuggestionsView All
Info & Location
Dominic “Dick” Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
Amenities, services & more
Other LocationsViewAll
Restaurants NearbyView All
Suggested Articles
on Google
Best Beloeil Restaurants
Events Nearby
The Grand Poutinefest - Beloeil 2025
Aug 1, 2025 to Aug 3, 2025
Bières et Saveurs de Chambly 2025
Aug 29, 2025 to Sep 1, 2025
Page 1 of 1 - 3 Reviews
Jean-philippe
Malheureusement la magie dic ann's n'était pas au rendez-vous service très long malgré le peu de clients les 2 cheese burger 🍔 manquait de sauce la poutine avec des frite a moitié cuite & encore là pratiquement pas de sauce récemment ouvert donc besoin d'ajustement…View more
Waves
Annexed to the cinema, the food was true to what you would expect from Dic Ann's. Had a couple of high boys & a poutine & everything was good & true to the traditional recipes, with their signature sauce of course! However, we visited in January & the restaurant was uncomfortably cold, probably a result of being part of an open space shared with the cinema. Just be prepared to keep your coat on if you visit during the Winter months.View more
Frederic
I wish they had real poutine cheese & a thicker gravy as an option. A little too expansive for what it is.View more