A classic Southern Restaurant & Bar that serves a mean smokehouse BBQ. Specializing in Pork, Beef Ribs, Beef Brisket and a variety of cocktails and the largest Bourbon selection in Montreal.
Our Specialties
Tex Mex & Mexican cuisine, Tacos, Burritos, Fajitas, Smoked Beef and Pork Ribs, Smoked Fried Chicken, Gourmet Mac & Cheese, Extensive Bourbon selection, Unique Cocktails List & 40oz drinks!
We offer catering for your events, corporate events or private parties. We cater to your special event with a menu to fit your taste and budget! Give us a call at (514) 564-8666
Diablos BBQ Smokehouse earns praise for its rich smoked meats, especially brisket and ribs, with generous portions and flavorful sides in a welcoming Texas inspired vibe. The drinks, atmosphere, and friendly, attentive service complete a consistently positive experience for groups and celebrations, with reliable timing and late hours noted by many guests.
Nous sommes arriver très tard & on a été reçu comme des rois.
Service incroyable. Drink originals & super bon.
La brisket & tellement savoureuse.
On a tout aimer !
J'ai eu une excellente expérience au Diablos. Les portions sont plus grosse que je m'attendait & les drinks sont bon! Je remercie Gabrielle pour son service impeccable!
Super bon! Vraiment du tasty comfort food!!
J'ai pris le mac & cheese & un extra de ribs.
Le service de Gabrielle était super aussi!
Beaucoup aimé les drinks très southern avec du bourbon, rhum brun, whiskey, etc
Je vais revenir!:) La musique était de mon style aussi, du bon vieux rock, vieux blues🔥
I ordered through Uber eats, the chicken was overcooked & sweeter than I thought, I didn't really enjoy it. the fries was just OK, nothing special so I'm not really a big fan
Jan 26, 2026
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DONT BE FOOLED BY'MONTREALS BEST BBQ'
If this is Montreal's best BBQ, this city is in a sad state.
So, I never leave reviews where I am from because, whatever, but when I travel I want the full experience of the location I visit! This was an incredible let down. Not mad, just disappointed. Waitress was so kind but not very attentive to us. We showed up for early dinner & we were greeted with lukewarm (not hot) food. Things seemed to have sat under the bridge warmer too long. Cajun Shrimp was $18 for 2 shrimp ONLY. That was ridiculous to us. The Mac n' Cheese was undercooked & bland as well as colder than luke warm. The only good thing about our meal was the fried pickles & the ribs (ribs were overcooked & bland for'good barbecue' even) but we came out enjoying those two items the most. This place needs to upgrade their quality of food & change their pricing because they are taking your money in return for a disappointing meal & overall experience.
Beef ribs just bones & overcooked like beef jerky. Brisket good but dry. Wife had bbq chicken & vomited at home. Fries were old & overcooked. Discovered Jack Flats - soooo much better.
