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Dandy
244 Rue St-Jacques

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"I got the chicken sandwhich with egg on top and a side of bacon and smashed fingerling potatoes. The bacon was OK, and maybe not worth the extra cost. The potatoes were great. The chicken sandwhich was fantastic. Sunday morning branch, got there around 1030, waited about 45 minutes in line. Was it worth it? Yeah, I think so."

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