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"We chose the prix fixe pescatarian tasting menu, which came with a lot of food. Salad, babaganoush, egg/pita, falafel, octopus, stuffed grape leaves, bulgur, fish and baklava. We enjoyed this feast with a refreshing white wine from Syria. The highlights were the babaganoush (truly a surprising flavour explosion), falafel, octopus and fish entree...."