Dak Hing Barbecue comes across as a small family run spot that consistently delivers authentic Chinese BBQ at surprisingly low prices. Reviewers celebrate the crisp and juicy roast pork with crackling skin, the rich char siu, and the fatty, flavorful duck, all praised for good value when bought by the pound or as takeout and for fast, friendly service. The setup is cash only and takeout oriented, with some notes that atmosphere is minimal, but the emphasis remains on high quality meats and reliable portions. Tasty extras like taro cake and zongzi are mentioned around holidays, while the downsides include occasional bland pork or steamed vegetables, a duck that can be bone heavy, and the reality that this is not a dine in experience. Overall, this is viewed as a dependable, no fuss Cantonese BBQ option in Montreal, often ranked among the best in the city for authenticity and quality, with many customers returning for the crispy skin pork and savory roast meats.
Good roasted pork & BBQ duck. Fairly juicy & tender. We especially like their BBQ duck, which is not overly salty, well balanced. There isn't much to say except for good Chinese BBQ stuff! Probably slightly better than the ones you can get from Chinatown.
I ordered off Uber eats, & I ordered the double meat combo & received only half of my order, & the meat was really dry. I understand its the end of the night & people want to go home, but cmon, to pay $23 for char siu & get the $11 size is absurd. Please carefully read orders & re read them if you need too.
Ordered in twice & delicious food, good portion size for money, such sweet people. They added a wonton soup for free to try with a nice note attached. Def will be ordering again! :)
It's hard to believe that food so good in such big portions can be so inexpensive. You will have some leftover rice for the next day. Fast service. Cash only.
Dec 1, 2023
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Noyées sous l’abondance de critiques écrites en anglais, les évaluations dans la langue d’Émile Nelligan se font rares & peu loquaces. J’y vais donc de la mienne dans l’espoir de donner davantage de rayonnement au Dak Hing auprès d’une clientèle francophone. Néanmoins, il est fort probable que vous soyez mieux servis en anglais ou en cantonais?; la gentille dame qui maniait habilement le couteau de boucher ne semblait pas avoir la même maîtrise du français.
Voilà pour le commentaire linguistique.
Passons aux choses (plus) sérieuses?!
D’entrée de jeu, sachez que le Dak Hing est un restaurant axé sur la nourriture pour emporter, mais… quelle nourriture, mes amis ! La viande est cuite lentement, ce qui permet à la peau d’être reluisante & croquante & à la chaire de maintenir sa tendreté. C’est donc une merveilleuse aventure de texture & de saveurs qui vous attend, peu importe le choix retenu. Parmi les plus populaires, on retrouve le porc, les côtes levées &, bien entendu, le merveilleux canard (mon coup de cœur).
Penchons-nous ensuite sur un autre aspect réjouissant : les bas prix. 14 $ pour une assiette de deux viandes avec accompagnement de riz & du pak-choï… mais attention?! On ne prend que l’argent comptant OU les virements Interac. C’est par ce procédé que j’ai effectué mon paiement, le tout sans encombre.
En affaire depuis 2010, les lames de l’étroite boutique, tassée au fond d’une bande commerciale, ne dérougissent pas. Le Dak Hing a su, au fil des années, entretenir une clientèle fidèle & conquérir de nouveaux cœurs, dont le mien. Bon appétit !
