Da Vinci

G

5.0

Arrived in Montreal late evening, it was the only restaurant that was open. & luckily for me. I got to sit at the bar & have a delicious charcuterie board & salad. A delicious piece of lamb included on the board. Define cuts of dried meats & olives in cheeses.. I was so full. I took the salad home & it was delicious the next day for lunch.
The staff is very professional, especially the girl bartender behind the bar. She made me feel very welcomed.
Highly recommend.

K

5.0

We had reservations for a Friday night & we arrived 15 minutes early & were seated immediately. Our waiter was phenomenal! I had a tough time deciding between two dishes & he split them in 2 so I could try both. Besides the amazing service, the food was amazing! We had the burrata appetizer which was incredibly smooth. The mushroom ravioli was hands down the favorite dish which was quickly eaten. The lamb cavatelli dish was also delicious but it couldn't compete with the richness of the truffle & mushroom. I highly recommend Da Vinci!

MichelleMal-3871

1 Review

5.0

We reserved the main floor for our Corporate event....
What an amazing night we had!

The staff was dedicated, kind & so well organized! We were about 55 people.... & they delivered!

The venue was beautiful & the food...OMG!!! I never had a Burrata that fresh, that tasty, that good! & don't get me started over the Rib-eye Steak!!

I strongly recommend the Da Vinci for your events, you will definitely not regret it!!!

See you soon

CRITICAL

25 Reviews

5.0

This restaurant has become one of my favorites, the food quality & service is top notch.
We were a large group & everyone was extremely satisfied.
Appetizers were all good, the veal Carpaccio was tender & tasty, the caprice with mozzarella Di Bufala was the freshest I’ve ever tasted.
Main courses also received rave reviews from everyone. The veal ossobuco with risotto was amazing, roasted veal, grilled lamb chops, seafood linguini, shrimp & crab dish all received top honors from our friends.
The service was beyond reproach, our waiter “Carlo” was always available & made some amazing recommendations on both food & wine. Rarely do you see service this good, he must have years of experience & it really shows in the confident matter exhibited.
Decor could use an update, but still very nice & classically decorated, has not changed in many years.
Price wise, it is expensive, with wine tip & tax, approx $250 per couple, but well worth it for this level of food quality & service.
I would highly recommend it.

SonyaEn-744

1 Review

5.0

Tout était parfait. Service courtois. Excellente nourriture. Pâtes al dente, fruits de mer & filet de boeuf tendres. Serveurs très sympathiques. Il faut dire que nous sommes allés tôt (17h30) donc il n'y avait pas foule. Je recommande.

Foodie

3 Reviews

5.0

Souper delicieux avec un service impeccable. Fortement recommendé pour un souper de tres bonne bouffe & belle ambiance.

letljour

6 Reviews

4.0

Une très belle expérience à un prix qui reflète la qualité de la nourriture & du service.

En entré : Pétoncle géant, carpaccio de boeuf, carpaccio de saumon & burrata. En un mot, très bon.

Pour les plats principaux j'ai commandé un rizzoto au fruit de mer ( pas sur la carte mais y'a qu'à demander :) ) nous avions aussi l'ossobuco, les crevettes géantes farci au crabe & les linguini aux fruit de mer. Tout les plats étaient aussi beau que bon mais la vedette, de l'avis de tous, était le rizzoto. Autant le mien que celui qui accompagnait l'ossobuco sont, sans aucun doute, parmis les meilleurs à Montréal. Pour le reste, très bon.La cuisson & le goût du homard étaient absolument parfait.

Comme dessert : Tiramisu & crème brulée, très bon.

Nous n'avons pas fait de découverte, autant pour les présentations que pour les goûts, mais je vous assure que les traditions italiennes sont respectées.

Est-ce que je vais y retourner ? Sûrement pour le rizzoto aux fruit de mer car il est parfait, sinon je ne crois pas.

Je recommande quand même sans hésitation.