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Da Pietro
749 Rue Saint-Pierre

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"It was an OK. Nothing really stood out. The calamari wasn't that great, hardly any and too much fried batter. Salmon tartare had an abnormal amount of onions, the breads were burnt and serving took 1h15 from the moment we sat down. The seafood spaghetti was bland. The amaretto sour was well done and that was the only non complaint. Waiter was very..."

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