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Restaurant

Da Pietro

Terrebonne/Lachenaie
4.6$$
OPEN4 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
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Saturday
Sunday
Valentine's Day: hours might differ
Da Pietro Terrebonne/Lachenaie Restaurant: Menu, Reviews & Reserve (2026)
BistroItalian

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Reviews for Da Pietro

Food
Service
on Google4.5 (1100+)
*as of 2026-02-01
5★
67%
4★
25%
3★
6%
2★
2%
1★
0%

Review Summary

Overall, Da Pietro is described as a beloved Italian dining spot with consistently high quality food and a warm, attentive service. Pasta dishes, veal options, cannelloni, and seafood pastas are frequently praised, with many calling the food delicious, comforting, and skillfully prepared. The ambiance is inviting and refined, with a warm atmosphere and an appealing terrace when weather allows. Several reviewers highlight excellent service and attentive staff, though a few mention slow service or crowded tables and higher noise levels that can affect intimate dinners. There are occasional critiques of specific dishes, like overly creamy carbonara or some seafood preparations, but most meals are described as excellent. Prices are described as reasonable given the quality, and wine lists are noted as diverse and well suited to meals. A few reviews reference parking challenges or the need to adjust portions or presentation, but the overall sentiment remains highly favorable and many readers express plans to return. In summary, Da Pietro consistently delivers strong Italian fare, dependable service, and a welcoming setting that keeps guests coming back.
Page 2 of 2 - 23 Reviews
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1 Review
4.0

Food was good , but not amazing .
Tomato sauce was very sweet due to what I assume "added sugar . "

Feb 27, 2022
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1 Review
5.0

Repas excellent !

Tout est dans la sauce :) Bravo au chef !

Feb 21, 2022
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1 Review
5.0

En tant que clients de longue date, chaque nouveau repas chez Da Pietro nous rend un peu plus « addict »! L'escalope de veau au porto, le filet de mignon sauce au poivre, la soupe à l'oignon gratinée, sans parler des desserts, sont tous de véritables délices. Bravo au Chef!

Feb 5, 2022