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Crêperie A La Gourmandise Bretonne

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Crêperie A La Gourmandise Bretonne
396 Rue Principale

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"They are not using the traditional Buckweat flour. And they are more of the dessert style crepe stuffed with other ingredients. So everything is slightly sweet. Onions were undercooked, and the "marrons" dessert is overly sweet."

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