| Monday | 6:30 am - 10 pm |
| Tuesday | 6:30 am - 10 pm |
| Wednesday | 6:30 am - 10 pm |
| Thursday | 6:30 am - 10 pm |
| Friday | 6:30 am - 11 pm |
| Saturday | 7 am - 11 pm |
| Sunday | 7 am - 10 pm |
A magical blend of old-world charm and new-world vibrancy
With its nostalgic character and refined style, this French bistro-style restaurant offers a setting for gathering between meetings, in the evening before or after a show, or for Sunday brunch with friends.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentMore details
Press
Where to Eat for Easter in Montreal: Our Top Picks for Brunch and More
The Best Places to Brunch in Montreal
Montréal en Lumière: When the City Shines Through Its Flavors
Restaurants Open for Christmas in Montreal: Enjoy a Feast on December 24th or 25th
Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season
Lunch Break in Montreal: Our Must-Try Recommendations
Top Restaurants in the Quartier des Spectacles: Where to Eat During the Festivals
Reviews often mention
hotel(25) decor(14) dessert(13) vin(12) beautiful(11) recommend(11) french(10) breakfast(10) brunch(9)
Commodore Restaurant is an absolute gem! From the moment I walked in, I was greeted with warmth & hospitality, with a nice lady Carla. The atmosphere is cozy & inviting, perfect for catching up with friends or enjoying a quiet moment alone. The menu for lunch offers a delightful selection of dishes. I especially loved their duck confit, which was cooked to perfection. The staff is attentive, always ready to offer recommendations or accommodate dietary preferences. Overall, the whole visit exceeded my expectations, & I can't wait to return for another memorable experience!View more
Excellent service, la nourriture est bonne, mais l'ambiance est à travailler. Il manque définitivement de chaleur. Ce n'est pas chaleureux. C'est froid.View more
We visited The Commodore on our final day in MTL with our entire family (in laws on both sides) & WOW, it was a special experience! Our server was attentive & fun, always ensuring we had everything we needed. The food was spectacular - we all had something different & I don't think a plate went back with anything left on it. We had such a great experience that our families couldnt quit raving about it all night. To top it off, the space was absolutely beautiful - from the restaurant to the bathrooms - & we were comfortable throughout our meal. I definitely will have The Commodore in mind the next time we are in MTL & certainly will be back! 10/10 recommendView more
Incredible experience - I loved the food & the vibe. I thought the prices were reasonable for the food, service was great too however it was indeed a bit slow as other reviews have mentioned, but that is the French way. Eat slowly with tons of time for conversation. Great location & overall would highly recommend for a nice night out in Montreal.View more
Had a great dining experience here & returned a few times during my short visit in Montreal. The food is incredible, & presentation is stunning. A must try is the beet salad. It was so fresh & loved the pairing with avocado & feta. The brunch was fantastic too - I had the eggs Benedict, & the hollandaise was a delectable, with the perfect balance of lemon flavour. If you're staying at the Honey Rose hotel or are in the area, I'd highly recommend.View more
The salmon tartare is delicious & the service is always on top!View more
I was on a work trip staying at the beautiful Honeyrose Hotel. We ended up having to work into the night several days in a row & we were sequestered to our rooms. Hotel restaurants & room service can leave a lot to be desired. Our meals were outstanding! I enjoyed both the steak & the Grilled Chicken of Quebec. Everything was cooked to perfection. The flavor profiles were complex but complimented every aspect of the dish. Additionally I am gluten free & my dishes were safe! My colleagues enjoyed the gnocchi so much they ordered it several nights in a row. The onion soup was deeply satisfying as well. Thank you for making what could have been a difficult stay wonderful. Montreal has a lot to offer culinary wise, & this restaurant was no exception.View more
The restaurant was beautiful. The service, Patricia, was exceptional. The food was great, although I wish the steak I ordered was larger, that's my preference. But other than that, a 100% adding to our list. Merci.View more
Best food we had over the past year, including restaurants in the US, Argentina, & numerous EU countriesView more
I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.View more
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.View more
Cadre très sympa ! Nourriture très bonne. Mais nous sommes repartis en ayant faim. Vraiment dommage. Pas de pain à disposition pendant le repas dans un bistro français ? Qu'est-ce que c'est que ça ?View more
Superbe endroit, personnel très accueillant & toujours prêt à vous servir. Également idéal pour vos photosView more
Very nice new spot, food is delicious Can't wait for the summer, for the terrace opening. It will be the hotspot of Montreal this summer. im guess !View more
Great decor & atmosphere, but apart from that the place is definitely overrated. We were a party of 10 which became a party of 9 due to an emergency & they weren't happy about this. They tried imposing a group menu on us, finally settled on à la carte if everyone ordered an appetizer & main. I was able to negotiate getting 2-3 appetizers as none of the mains were interesting to me. I ordered French onion soup which was bitter, likely from burnt onions. How you mess up something as basic as French onion soup in a French bistro is beyond me. I ordered a tarte fine which was a little bland, but all right & some oysters which were fresh. I ordered Le Figaro one of their signature cocktails which didn't taste like much. The service was nothing exceptional. Never got a water refill, even when I asked. The waitress wasn't mean or anything, but basic stuff like refills asking if we wanted repeat drinks etc was lacking. They imposed a 15% service charge at the end categorically, I guess because of the group size. Would have been good to indicate on the menu or inform everyone beforehand as a courtesy. If you're an instagrammer I guess it's okay, but if you value good food & decent service, I wouldn't go. I think 3 stars is generous.View more
Wow ! Une expérience exceptionnelle, tout d'abord le lieu est très élégant & moderne. Allant même jusqu'au design des wc. Le service est courtois & soigné digne des grand restaurant 5* On y mange vraiment très bien. Pour ma part j'ai pris le burger, un délice, on sentait bien les aliments & les frittes était fraîche. Le café est au grain & maison alors que demander de plus ! Foncer guysView more
Chaleureux nouveau restaurant, le service client était à la hauteur, les plats délicieux. Un coup de coeur pour le beurre & l'espace juste magnifique, le concept de ce lieu est rafraîchissant, classe & beau. Il y a toutefois matière à amélioration pour les cocktails & l'attente fut un peu longue mais dans l'ensemble je recommande & j'y retournerai de ce que j'ai compris le restaurant venait d'ouvrir il y a 5 jours lorsque nous y sommes allé donc j'ai hâte d'y retourner pour constater les améliorations .View more
Went here for the special Easter brunch. The restaurant itself looks quite nice, but the experience eating here was dismal. The hostess took long to seat us despite having a reservation, & the wait staff took long to serve us & rarely checked in on us. We ordered smoothies, but were told they had run out & the person who makes them was gone for the day. Does the chef not know how to put fruit in a blender? One of the dishes we ordered came with yogurt - but the server didn't bring a spoon until we asked. The food was acceptable, nothing special. There was a fruit fly circulating around during our meal. In March there's no insects outside yet, but apparently there is in this restaurant. For a restaurant in an upscale hotel like the Honeyrose, I expected much better.View more
on Google
