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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Circos
Saturday morning breakfast wasn't as bad. Sunday breakfast was quite disappointing.
Ordered the omelette & eggs benny the first day. Asked for no meat on the benny, it ended up coming with ham. The omelette was average. Asked for white toast, they brought whole wheat & it was such dry dollar store type toast I ended up only taking a bite. I normally hate wasting food.
Sunday was avocado toast for both of us. One had an over easy egg added. It came out as poached instead. The avocado on both weren't ripe. One was completely unripe to the point where there was no way to insert the fork or knife we had, only an actual kitchen knife would have been able to cut through.
Manager was lovely about the mix ups but in general if you don't get breakfast complimentary with Hilton, don't spend your money on this breakfast.
Only if your staying in Hilton Garden inn:
PRO
- Quality of food is good.
- the staff are profession, but can use a bit more polishing & etiquette
- price is similar to surrounding restaurants with similar good quality
CON:
- Always appear to be understaffed; especially during breakfast - so come early
- If you stay in the hotel, you cannot charge to your room, unless you are gold or diamond member - this stinks!
- no room delivery unless you are gold or diamond member.
If you are in the mood to go out & grab a bite to eat, go! If you you want to stay in, then yes... I recommend the food.
Café Circos inside the Hilton Garden Inn offered a regular but convenient breakfast for hotel guests. The servers were quite busy but still managed to provide good service considering the high volume of customers they were handling. It's a solid option for those staying at the hotel & looking for a hassle-free breakfast experience.
It's good if you are staying at the Hilton Garden Inn. I wouldn't recommend a trip to it if you are not though. The food is good, but it's right next to the lobby of the hotel so not a great atmosphere. I had the flank steak with parsnip purée & veggies. The steak was good, but slightly overcooked.