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Chifa
1080 Rue de Bleury

"Charming atmosphere and great location. The anticuchos de pulpo (octopus) were the highlight of the menu (the sauce was exquisite!)! Other dishes varied from good to okay, and drinks were a bit disappointing-I don't think they used pisco in the "pisco sour" (perhaps Brandi?). The picarones came out undercooked inside, hopefully just a bad batch."

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