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Chifa
1080 Rue de Bleury

"The artistry of the food was amazing, and the vibe of the restaurant hit all the right spots. The food, however, fell a bit flat. The dishes were too heavy on soy sauce (Siu mai dumplings) and the ceviche was to lemony, and the other flavours were overpowered by it. The scallops looked amazing, but once again the taste wasn't as good as the look of..."

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