Chez Yanna

Michael

4.0

Très belle découverte. C'était très bon mais je donne 4 étoiles parce que la soupe Won ton goûtait l'eau malheureusement. On ne m'a donné aucun condiment malgré ma demande pour l'agrément. Sinon rien à redire & j'y retournerais (mais sans soupe Won ton haha)

Ginette

5.0

Endroit agréable, calme, la cuisine est succulente & les propriétaires sont sympathique.

Dr

5.0

I've tried every Chinese place on Decarie between Cote Vertu & Du College & Chez Yanna is the best one. The food is just delicious. I've done take out & dine in & it's consistently good every single time. Never disappoints. Service is good & the place is clean & attractive.

Liam

5.0

Best Chinese food in St-Laurent. Family owned business that puts a lot of hard work into their consistent quality. Freshest Chinese food I've ever had & a really unique menu. Highly recommend!

C

4.0

Went there yesterday with my husband & were very pleased with the quality & the service of this restaurant. Every dish we ordered was delicious. The lady owner is very nice. So the service was excellent. We had tried it a while back & wasn't impressed. But since yesterday they have redeemed themselves. They even have lunch specials which we didn't know. (FYI for the owners your young male waiter needs more étiquette with his cleanliness, we saw him picking his nose once & the other time we went he was clipping his nails behind the counter, disgusting)

Ohptl

4.0

The food is delicious ! Portion is generous!

Greg

5.0

Loved the lobster with ginger, they have a special single or 2 people. Very clean place, great service 🤠🤩 for sure I'll be back, I was very impressed 😁

Tyno

5.0

Great food, not too crowded. Typical chinese food but without that fast food feel.

Pierre

4.0

I ordered the lemon chicken & vegetable fried rice. They were both ok, but the taste was somewhat off. I would give them 3.5 stars, but I put 4 giving them the benefit of the doubt. The lemon chicken had a good amount of white meat, but the taste of that whie meat was average. It was surrounded by white uncooked batter which fortunately fell off easily. When a meat is fried in very hot oil, the juices are kept inside the meat & makes it delicious. I think this meat was a tad boiled & a bit dry because the oil was not enough.

Rick

5.0

Great great food. My favorite local restaurant.