Chez Lionel

Daniel

5.0

Qualité constante ! Ambiance relaxe

Camille

4.0

Très bon service & nourriture très bonne, je recommande

Ariane

5.0

Super restaurant avec style industriel & chaleureux. Le service a été impeccable & petit coup de coeur pour l'entrée de pleurotes wow! Un délice !

Roch

5.0

La chaleur des plats ! Wow tout était très chaud & ...j' adore manger chaud!!!
9.7/10

Bertrand

5.0

Maxime le sous chef nous à invité quelle belle expérience tout le staff est très sympathique.

Olivier

5.0

Merci au serveurs & au cuisiniers surtout a Maxime vaillancourt

Le

5.0

Merci beaucoup à Jennifer ainsi qu'à Janique, notre serveuse, pour cette superbe soirée! Votre hospitalité, votre gentillesse & votre façon d'être a contribué grandement au succès de notre visite chez vous! Tout était parfait & délicieux comme toujours! Merci & on se revoit très bientôt!

Bruno

5.0

Tres Bon service & super bonne nourriture a essayé

Adrian

3.0

We went to Brasserie Lionel because we wanted a French bistrot experience on the south shore. First, I must say it's a shame that one must go through a mall to enter the restaurant. It takes away a little of the ambiance. The restaurant itself is quite nice, with very high ceilings, & a modern decor.
We ordered oysters, which were quite small, but with oysters, it's what is available at the time. The mignonette sauce was too sweet for the oysters & the Tabasco sauce that comes with the platter was impossible to open so we gave up.
The first course, which in my case was a salade de chevre chaud, was forgettable. It was not at all what a salade de chevre chaud should be. The cheese concoction on top of the salad was much like a pancake, & not very appetizing. My partner's iceberg salad was ok at best.
The main course, which took 35-40 minutes to arrive, was absolutely delicious. Both of our mains, my chicken & my partner's joues, were outstanding.
Dessert, (profiteroles) again lacked flavour, & was forgettable.

We had the impression that there were two distinct teams preparing the meal for that evening. The entrees, appetizers & desserts seem to be prepared by one team (the not so good team to be blunt) & the mains, by a chef who knows what he/she is doing. It is not an inexpensive restaurant, so one would expect the quality of each course to be the same.

Daniel

5.0

Super du début à la fin!