Chez Bong

Tahmim

5.0

I am so glad I came here, it was so delicious. The service was so nice, the lady was so sweet & attentive the whole time. my boyfriend took a bite of the chicken & said it was better than any chicken he's had so far, ate the cream jjampong & declared that this is probably his favourite restaurant from now on, & finally ate the soba noodles & sashimi & said that it was the true korean flavour. I was really impressed at the taste of all the food, the flavours were unique in a very good way. even though we are only two, & that i have an appetite of a mouse, we managed to finish everything without leaving anything behind. i'm definitely coming back next time.

Young

1.0

Ordered seafood noodles, no seafood flavour in broth, just salt & hot peppers. jjajangmyun also disappointing. The tangsuyuk not crispy enough had smell of expired flour, sauce too sweet no hint of sour. Better Korean Chinese food elsewhere in Montreal. Waste of money.

May

4.0

Their noodles was better than the rice dish, but everything was pretty good! Wish the fried pork was not soaked in the sauce to keep it crunchy

Pia

5.0

I think I just found my favorite new spot in Montreal. The food is soooooooooo delicious. So much flavor, even the noodles are rich in flavor. Definitely recommend!!!!!!!

John

3.0

The jajangmyeon was very good & should be tried; they make the noodles in house. The kkanpunggi was less good. The portion sizes were pretty large, even for the small size options. The restaurant interior was showing its age & the cup for water provided had some sediment in it.

Shawn

5.0

The highlight of my trip to Montreal was visiting Chez Bong.
The server was kind & friendly, & I believe it was the owner who came out personally to help us when we asked about parking-very thoughtful & helpful.

While some of the photos I saw showed the black bean noodles (jajangmyeon) looking smooth, the sauce in the platter-style version we ordered tasted more like raw black bean paste, as if it hadn't been fully cooked. The jjamppong was a bit bland as well. That said, the kanpunggi was delicious.

Food is not about right or wrong-it's a matter of the restaurant's own style, so I have no complaints. Thank you for the meal!

Hoona

5.0

When I first visit this restaurant, I had the spicy soup with noodles & spicy stir fried pork. Those were so goooood, so I thought about Chez Bong while I was in Quebec. So I visited here again when I came back to Montreal. I strongly recommend fried rice & spicy soup with noodle. Their service was very nice, too.

Florence

5.0

English review follows. L'avis en français est plus bas. I had a wonderful dinner with my family at Chez Bong! The atmosphere was cozy, & the staff was very helpful & friendly. We ordered a few plates to share, & everything was tasty. I especially liked the seafood soup (jjamppong) & the sweet & sour pork (tangsuyuk). My partner's favorite was the noodles with pork in a black bean sauce (jajangmyeon). We will definitely come back on a future visit to the city, & we highly recommend it! *********** J'ai eu un excellent souper avec ma famille au restaurant Chez Bong! L'ambiance était chaleureuse & le personnel était très serviable & amical. Nous avons commandé quelques plats pour partager & ils étaient tous délicieux. J'ai particulièrement aimé la soupe de fruits de mer (jjamppong) & le porc aigre-doux (tangsuyuk). Le plat préféré de mon conjoint était les nouilles au porc dans une sauce de haricots noirs (jajangmyeon). Nous reviendrons très certainement lors d'une prochaine visite en ville & nous le recommandons vivement!

Sophie

5.0

What a delightful meal we had delivered! The black bean noodles were very savory & served in a hearty portion, the tteokbokki was just the right level of sweet for our tastes, & the bulgogi was well seasoned & succulent. Very happy to have discovered this gem, we're keen to try the food on-site next time :) I want to quickly thank whichever employee drew a lovely Howl's Moving Castle reference on our delivery bag, it really made our night! Appreciate that you took the time out of your evening to doodle this for a strange

Induk

3.0

I tried their half-&-half noodle (no.3) to sample both types, but it unfortunately didn't meet expectations. It seemed they aimed for a healthier version compared to Korean Chinese restaurants in Korea. The black bean noodle was less sugary, & the spicy seafood noodle had fewer chili oils. Whether it was an average day or not, the noodle portion was surprisingly small for its cost; the black bean noodle barely had onions, & only one tiny pork piece was included. It's unfortunate that Montreal lacks a standout Korean Chinese restaurant.