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Chef Mak
125 Boulevard Henri-Bourassa E

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"The best Griot I've ever had. The pikliz is amazing, the broth is so rich in flavor, the mak salad is so creamy and tasty, the Griot is so tender and you get a good mix of lean and fatty pieces. They have won us over and we will be going back for years to come. The service was amazing as well. The woman working at the front was incredibly sweet and..."

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