Chef Istanbul in downtown Montreal near Concordia is widely praised for authentic Turkish flavors, generous portions, and homemade bread at good value. Reviewers highlight kebab, lamb and chicken shawarma, doner, and falafel, with the lentil soup and labneh often called standout items and fries noted as excellent. The staff are frequently described as friendly and attentive, with guests recalling thoughtful hospitality such as complimentary bread or tea and a welcoming owner. The atmosphere is cozy and suitable for students and families alike, and the food is consistently fresh and well prepared. Some notes mention occasional service inconsistencies, a few dishes not meeting a diner's taste, and variability depending on who is working, plus practical details like self service, upstairs seating, and accessibility concerns. There is also mention of a temporary closure and requests for updated hours. Overall, it is regarded as one of the city's best Turkish options, with many recommending the kebab and chicken sandwiches and praising the fresh bread and flavorful dips.
The same type of sandwich as Antep offer but with lower quality! Just the bread is fresh but the quality of the meat is not good! The lamb kebab sandwich has a very bad smell!
So lovely. The food quality is great & people working there are so friendly & lovely & passionate. It was a lovely experience! Also when I was waiting for my order they brought me Turkish tea which was awesome ♥️
This is the best Turkish food in Montreal -- hands down! I've eaten here many times, & have come to learn that I can't just buy the kebab; but I have to get the homemade fries & sauce too; & enjoy it with some cold ayran & hot çay --- now that's a whole experience that I wasn't brave enough to have in just one sitting. It's an'eat-in' & a'take-out' kind of meal. May God richly bless the restaurant owner(s), & staff, for always providing quality food & service! 🙏🏼😋🤩😁
The location & atmosphere is great, but the taste & service is questionable. First of all, Lahmacun is not crispy, & too thick. This is the usual issue of Turkish restaurants in Montreal. They still couldn't make a crispy thin Lahmacun. It is like a "Kiymali Pide" but tasty. Make it thinner, crispier, it is possible with pizza ovens, you just need to work on it. Secondly döner. Why you keep it calling it Shawarma in a "Cuisine Turque" restaurant. Looks like you had the döner, tantuni (even innovative Tantuni Iskender) in your old menu, but it is no longer existing. Döner assiette (it was promoted as Swarma) was an average swarma as its best, not bad, & soft, but not good looking. Prices are not cheap, & service was slow. Propapably will not come back unless they figure it out crispy Lahmacun & thinly sliced juicy & tender döner. I have visited more than 6 or 7 Turkish restaurants in Montreal, & have to admit most of them are disappointing. Will keep looking though. Guys, do it the original way please!
Oct 20, 2024
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This is not a turkish restaurant, that's just another random shawarma place & don't even have döner or turkish food. The sandwiches & sauces are very average. Don't understand the obsession of opening arabic restaurant & name it Turkish!!
One of the top Doner places I've tried so far. Freshly baked bread, crunchy veggies, perfecly-spiced meat topped with an exceptional sauce. Only problem is to choose, which sandwiches will you order today. & super-ftiendly staff is a cherry on top!
