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"The location and atmosphere is great, but the taste and service is questionable. First of all, Lahmacun is not crispy, and too thick. This is the usual issue of Turkish restaurants in Montreal. They still couldn't make a crispy thin Lahmacun. It is like a "Kiymali Pide" but tasty. Make it thinner, crispier, it is possible with pizza ovens, you just..."