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Chardo
606 Rue Shefford

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"Unexpected stumble to this place. Foods are delicious and beautiful presented. Tartine aux morilles and beet - rhubarb salads - cavatelli (with his Hungarian/Mediterranean twist no picture as we slurped so fast) were our favourite. We came back for the brunch as well. Anthony has been working as sous-chef at some institution in Montreal (Bouillon..."

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