Chalutier M L M specializes in traditional battered fish and chips, serving crispy fillets alongside golden fries. The menu emphasizes ocean-fresh ingredients prepared with consistent culinary techniques common to classic seafood houses. Diners select from a variety of grilled fish options seasoned to highlight natural flavors without unnecessary complication. The preparation process prioritizes texture, ensuring the signature light batter remains perfectly crunchy while the center stays tender. Seafood offerings extend beyond simple frying to include grilled selections that reflect a commitment to essential aquatic preparations. The atmosphere centers on the efficient delivery of hot, hearty portions suitable for those seeking authentic maritime fare. Every plate demonstrates a focus on standard preparation methods that define this established venue for fish enthusiasts seeking reliable, high-quality, and straightforward menu items.
Chalutier M L M is a highly regarded destination in Laval, consistently praised for serving what many consider the best fish and chips in the region. The menu focuses on generous, traditional portions that include soup, main dishes, and homemade desserts, offering exceptional value for the price. While the restaurant maintains a modest, classic atmosphere that often attracts an older clientele, it remains a bustling local favorite that frequently draws long queues. Most visitors appreciate the friendly service and consistent food quality, though the lack of a reservation system and occasional busy-hour rushes are noted. Despite some mixed feedback regarding service speed or specific policies, the establishment is widely seen as a dependable, no-frills culinary gem that prioritizes fresh ingredients and authentic, home-style cooking.
Il y à longtemps que nous n'étions pas allés. La soupe aux pois était bonne. Nous n'avons pas vraiment aimé la panure du fish & chips & les frites très ordinaire. Les desserts ( tarte aux pommes & pouding chômeur ) étaient médiocres.
Près de $100.00 pour deux assiettes de fish & chips 2 morceaux en table d'hôte & un coke, non merci on n'y retournera jamais. Comme bien des restaurants, la qualité a baissé & les prix ont augmentés.
Let me put you on a gem that only your friends who are 60-plus would know about. Le Chalutier MLM has been operating on Boulevard des Laurentides in Laval since 1976, which means this restaurant has been frying haddock longer than most of its current clientele have been on blood thinners. I say this with nothing but love: the youngest customer in this building does not yet have a pacemaker, but she's on a waitlist. The median age of the dining room is'remembers Expo 67 in person.' The restaurant closes at 8 p.m. - not because they want to, but because the crowd demands it - & it is reliably packed by 5 p.m., which, if you've ever wondered what the early bird special would look like if it were a lifestyle ideology, this is your answer.
The fish & chips comes out golden blonde - Pamela Anderson in her prime, baywatch-era, running-in-slow-motion blonde - with a batter so light & shatteringly crisp it sounds like applause when you bite into it. The table d'hôte is the greatest deal in the greater Montreal area: soup, main dish, dessert, & tea or coffee, all included. & the tartare sauce - homemade, creamy, tangy - I could eat it with a spoon like yogurt, & I am not exaggerating, I would put it on cereal if society would let me.
For dessert, do not overthink it: order the pouding chômeur. The Québécois classic arrives warm, swimming in maple syrup, dense with the kind of unapologetic sweetness that makes you understand, on a constitutional level, why this province has wanted to separate from Canada since before you were born. One bite & you'll be voting Oui. Le Chalutier MLM doesn't have a sommelier, a Instagram page worth following, or a single customer who knows what TikTok is - & that is precisely why it is perfect.
May 14, 2026
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J'ai eu le plaisir de déguster à nouveau le meilleur fish & chips de ce côté du Saint-Laurent. Toutefois, je me dois de faire part de mon mécontentement concernant la politique de facturation de 4 $ pour le partage d'une assiette. Notre groupe était composé de trois personnes, dont deux ont opté pour la table d'hôte incluant une soupe, un poisson, un dessert (la meilleure tarte au citron) ainsi que du café ou du thé. L'un des membres de notre groupe a décidé de prendre la soupe d'un autre membre. La serveuse a alors fait remarquer que le partage d'un repas entraînait un supplément de 4 $. Cette pratique m'a semblé déplacée & peu courtoise. J'ai finalement payer 2 fois pour la soupe. J'aurais dû, à mon avis, prendre la soupe & demander un Doggie-bag. Il est regrettable que cette politique ternisse la réputation d'un établissement classique de Laval.
Super bon & vraiment rapide! Si vous cherchez un excellent fish & chips, c'est clairement la place. Ils sont de vrais experts dans ce domaine ,tout est parfaitement fait & délicieux. Il n'y a pas énormément de choix au menu, mais honnêtement, on vient ici pour le fish & chips, & ça vaut absolument le détour!
Une réception lamentable. La gérante a été d'une impolitesse rare, nous refusant l'accès sous prétexte que le restaurant était complet alors que plusieurs places pour nous étaient manifestement vides. Au lieu de gérer la situation avec professionnalisme, elle a préféré faire des commentaires moqueurs & désobligeants devant ma famille. C'est humiliant & totalement indigne d'un commerce de proximité. Passez votre chemin, l'accueil y est déplorable.
