Casa Solmar specializes in authentic Portuguese preparations characterized by flame-grilled seafood and an extensive selection of traditional tapas. Guests encounter a menu anchored by salt cod specialties, piri-piri seasoned proteins, and robust vegetable preparations meant for communal consumption. The culinary approach emphasizes simple, high-quality ingredients sourced to highlight the natural salinity of ocean-fresh catches. Plates arrive featuring charred textures and vibrant spice blends consistent with coastal Iberian traditions. The interior aesthetic reflects a functional maritime influence, creating a focused environment centered entirely on the distribution of shared platters. This establishment maintains a rigid commitment to regional cooking techniques, ensuring every order of calamari or grilled octopus adheres to recognized preparation standards. The configuration prioritizes efficiency, allowing diners to navigate a diverse array of small-format dishes without unnecessary elaboration or superfluous table service formalities.
Casa Solmar offers a welcoming and peaceful atmosphere that feels like a home away from home, characterized by warm lighting and traditional charm. Guests frequently highlight the exceptional and attentive service provided by a professional staff who ensure that every dining experience is memorable. The cuisine is consistently praised for being authentic, fresh, and well-presented, with standout dishes ranging from succulent seafood and savory meat options to delightful desserts. Whether sitting on the lovely terrace or inside the cozy dining area, visitors appreciate the genuine care and skill brought to their meals, making it a highly recommended destination in Montreal.
We really enjoyed our meal here food was awesome I had a steak great flavors! Service was phenomenal the gentlemen there helped us with planing our itinery for our few days in montreal will return next time we come for a visit.Highly recommend.
I had an incredible dining experience ! From the moment I walked in, the ambiance was warm & inviting, with a perfect blend of cozy & chic. The staff were attentive & friendly, providing top-notch service throughout the meal. A special shout-out to our server, Jeremy, who did an amazing job even though it was his first day! He was professional, personable, & made sure our dining experience was flawless. The menu was diverse, offering a great selection of dishes, each one beautifully presented. I tried the Lamb Rack, & it was absolutely delicious-bursting with fresh flavours & cooked to perfection. The grilled octopus also stood out as a unique & flavourful option. Highly recommend for anyone looking for great food, ambiance, & exceptional service!"
We found our waiter very grumpy. The tapas, were delicious, but too small of a portion. The prices were very high for dinner. I would hesitate to recommend this restaurant for dinner.
This was our first trip to Montreal. My wife & I are both foodies, always ready to try something new. We decided to walk, the streets were busy & there was little parking. We hoped to find something interesting & see if we could be successful as walk ins. & at that moment, in the historic Vieux Montreal, we came to Restaurant Solmar, specializing in Portuguese dining. The restaurant is not on street level & required climbing several steps to the second floor. I can't comment on whether there was an elevator or not. We had the place to ourselves! Our waiter, a well groomedprofessional was as polished as the wine glasses he was wiping down. The ambiance was intimate. A restaurant like this is meant for you to sit back, listen to the menu selections & the wine pairing. "Our chef is from Portugal," our waiter said, "& he prepares your dinner like he is still in Portugal." Now, that's what I'm talking about.I wanted the grilled octopus & my wife had the seafood paella. We went with a rioja gran reserva as recommended. Our dinner arrived beyond expectations. The wine worked wonderfully. Our lavish ncomments to the waiter prompted the chef to visit our table where he parted his only cooking secret ... "grilling octopus has to be low & slow, or it is too tough." He got that right.
What a wonderful place! Pure contentment on our part. Ask David about his Portuguese cognacs. They are superb. Would come back again if we lived anywhere near Montreal. Highly recommended.
Excellent service,Antony really took care of me throughout the whole dinner. He even heat up my food after I went to the bathroom. Not recommend the snails,but highly recommend the duck & figs. Clam is too salty. Bread so so not ready baked. Carbene is good.
Enjoyed traditional Portuguese cuisine in Montreal! Had the pleasure of meeting the owners! They were so gracious!
They spoke to us in Portuguese!
Family owned restaurant! Celebrating 51 years in 2023!
Highly recommend!
Thank you for a lovely dining experience on our last night in Montreal!