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Casa Mare
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About us
Welcome to Casa Mare, a family-run bring-your-own-wine restaurant that has spanned three generations since 1974.
Founded in 1974 by Marco Fanone, his son Oreste Fanone took over until 2024. Since November 2024, the founder's granddaughter, Sandra, and her husband, Maxim, have taken over the reins of the family business.
A varied menu, a warm decor that will transport you to Italy for an evening and the possibility of bringing your own wine, these are the reasons for our success.
Whether you are looking for a place for a romantic dinner, an evening with friends or family, bring your favorite bottle of wine and come and enjoy your favorite Italian meals.
We can't wait to see you.
Maxim and Sandra
Founded in 1974 by Marco Fanone, his son Oreste Fanone took over until 2024. Since November 2024, the founder's granddaughter, Sandra, and her husband, Maxim, have taken over the reins of the family business.
A varied menu, a warm decor that will transport you to Italy for an evening and the possibility of bringing your own wine, these are the reasons for our success.
Whether you are looking for a place for a romantic dinner, an evening with friends or family, bring your favorite bottle of wine and come and enjoy your favorite Italian meals.
We can't wait to see you.
Maxim and Sandra
Our Specialties
Pasta, Veal, Seafood, Lamb Shanks, Pizza & Calzone
Amenities, services & more
Capacity: 60 We accept: Master Card, Visa, InteracMore details
Private room available Tuesday to Sunday from 11am to 3pm for groups of 20 or more.
Catering menu available on request.
We are located less than 1km from the Salle Pauline-Julien, the only French theater in the West Island.
Catering menu available on request.
We are located less than 1km from the Salle Pauline-Julien, the only French theater in the West Island.
Catering menu available on request.
Everyday starting at 11:30am.
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Reviews for Casa Mare
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Display All pizza(41) vin(27) prix(23) apportez votre vin(22) italian(20) recommend(15) abordable(13) pasta(12) italien(12) salad(11) wine(11) bring your own wine(10)
Page 2 of 2 - 23 Reviews
stephcharest
1 Review
5.0
Première visite à ce petit restaurant. Nous avons été impressionné par la qualité des plats, la variété & les prix. Les portions sont généreuses, la nourriture est délicieuse & les prix sont très abordables !! De plus, vous apportez votre vin. Le service fut excellent & attentionné.
de plus, l'ambiance est très chaleureuse.
je recommande fortement ce restaurant qui offre d'excellent plat & d'excellents prix Où l'on peut apportez notre vin ! À DECOUVRIR !!
Apr 4, 2015
Foodie
1 Review
5.0
Je suis allé au Casa Mare avec ma petite amie & nous n'avons pas été déçu. Nous avons tous deux pris l'Assiette du pêcheur & wow! La meilleure assiette que nous ayons mangé depuis longtemps & avec un prix vraiment bas pour la portion que nous avions. La soupe était incluse & la salade césar était très grosse. Le service est rapide & les serveuses & serveur sont à l'écoute & s'entraide beaucoup ce qui fait que le service est exceptionnelle. L’hôtesse est gentille & accueillante. Le propriétaire & son fils sont venus nous parlé durant le repas & ont fait la tournée des tables. La première fois que je vois ça & très apprécié.
Je recommande ce restaurant fortement & sera de retour! Ne pas oubliez votre vin aussi!
Meilleur restaurant de tout Montréal!!!
Feb 6, 2014
Foodie
1 Review
4.5
We stumbled across his restaurant after typing in the search term "BYOB" (bring your own wine). After much discussion we decided to give the Casa Mare a try since it was in driving distance & we both had a craving for Italian.
WE were pleasantly surprised.
After being seated immediately, the friendly waitress opened our wine & explained some of the "Table d'Hote" choices on the menu.
We started with the fried Calamari & a small Cesar salad.
"The portions were huge!!"
The Fried Calamari was delicious & light & the(small) Cesar salad could easily feed the two of us.
The Chef "Frank" greeted us at our table & asked how we were enjoying our meal so far....i said it was simply "amazing"!!& he proceeded to give us a little history (38 years) of this family run restaurant.
We then started the main course ...a Homemade tasty pizza that was listed for 2 but clearly could feed 4 . (wow ! they know how to make pizza)We were so full that we brought half of the remaining pizza home with us.(a tasty lunch the following day).
To sum up the evening...The decorative ambiance inside brings a touch of Italy to mind & the staff are fun to talk with.
The food is tasty & fresh & the portions are huge for the money.
I would recommend this restaurant to any one as we plan to return soon ourselves.
Mar 3, 2013