Carlos & Pepe's

Anne

5.0

Never fails; always delicious & fresh
Drinks are so good (hot bartender)
You're lucky if you get Nina or Vicki to serve you; fast & polite. See you guys soon

Johan

5.0

Great place with amazing atmosphere. The guacamole & chips plate as a starter is a given with very generous amounts of guacamole. Fresh food throughout & great kids menu, the especially loved the rainbow fruit juice drinks they got!

VOLODYMYR

5.0

Last week, I went to a Mexican restaurant & tried their guacamole. It was so delicious! The avocados were fresh, & the flavors were perfect with lime & spices. I really enjoyed it & recommend trying it if you love guacamole.

Jason

5.0

"I recently dined at Carlos & Pepe's, & it was a fantastic experience. The atmosphere is lively & colorful, with vibrant Mexican-inspired décor that immediately sets the tone for a fun evening. The staff was welcoming & attentive, making sure we had everything we needed throughout the meal. The food was fresh & delicious, with generous portions that truly impressed me. I particularly enjoyed the fajitas & quesadillas, which were packed with flavor. The margaritas were also a highlight-perfectly mixed & refreshing. For sports fans, the pub area with multiple screens is a great addition, making it a perfect spot to enjoy good food & drinks while catching a game. Overall, Carlos & Pepe's is a wonderful choice for anyone looking for authentic Mexican cuisine in a festive setting. I will definitely be returning!"

Maria

5.0

Fastest delivery service & the tacos & chicken rolls were excellent, tasty & nicely presented! Fresh ingredients & very well priced.

D

2.0

We live in a simulation. Plants were fake, food was fake, culture was simulated.... it's all pretend. I'm sorry for anyone going hoping for something resembling mexican food (known for flavor). If you like franchise food, maybe you think this is good mexican food? But in 2023 i hope by now you've had decent mexican in Montreal by now. Apps were OK actually, bar has a decent selection, but all the mains were so bland, layered w powdered seasonings, precut proteins, no cilantro (nothing fresh), corn tortillas were actually flour, rice was so, so bland, the pastor pineapple was so obviously a terrible grade from a can (the picture menu was yellow, the real thing was translucent grey & tasted like if you were eating them 2 yrs into a nuclear bunker stint..). I mean how can you do that & call yourself a restaurant. I couldn't finish em. Is the point to share foods, recipes or flavors you love, or to just serve anything in exchange for revenue? BC if so, you might as well be robots. & in a place that looks like it was a breakfast joint 3 weeks ago. Do it for love or do something else. What is the purpose of this? To serve simulated mexican to the elderly?