Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Reviews paint La Campagnola as a warm BYOW Italian steakhouse where steaks, pasta and octopus are frequently highlighted for quality, with many noting generous portions, tasty appetizers, and a welcoming, attentive staff; the atmosphere is described as friendly and lively, suitable for families and celebrations, although some comments mention that the space can become quite loud during busy evenings and that service can vary at peak times; overall guests appreciate great value for the quality, the option to bring your own wine, and the consistent effort to make diners feel at home.
Great food & service. I had the Kansas strip with fries & my wife had the Gnoccethi with braised beef. Service was excellent.
Merci ! We will come again.
Nous étions 2 couples , Nous avons beaucoup aimé le partage de viandes c'était dé'icieux.
Nous aurions pris de plus grosse portions des accompagnements (frite, pâte & légumes. )
Le décor est superbe & le service excellent.
Toujours un de mes restaurants préféré. Les steaks sont malheureusement un peu trop élevé en prix, mais en qualité A1 ! La pieuvre grillée est un must !
There are times when an owner steals the show. Last night Dino, made the experience at this restaurant top notch. It was my first time there & I want to thank Dino for taking the time to treat a new customer like a valued person. Food is amazing, service is amazing, Dino is amazing. Looking forward to my next meal there.
Mercredi soir pizza-spritz à 29$ entre amis. & apportez votre vin… imbattable! On va à La Campagnola depuis plus de 25 ans, toujours aussi bon, chaleureux & courtois. On a fait découvrir à des amis & la famille au cours des années & eux aussi y retournent!
Tout était super bon , nous étions sept personnes & tout le monde s'est bien régalé.
Le seul point négatif est que c'était très bruyant!! Il était difficile de discuter.
Great family restaurant. If you like pasta & meat you're at the right location. We shared a rib steak. Cooked perfectly & served with your choice of 7 different salts. The burata was a must have. A great selection of appetizers as well. Don't forget it's a bring your own wine
It was our first visit at the restaurant & I'm afraid it will be our last.
Although our service was excellent, the loudness & vulgarity of nearby guests made the ambiance less than desirable for a dinner amongst friends. One steak wasn't done as requested & even if waitress offered to make it right & added a complimentary dessert, first impression left a bad taste in his mouth. It's too bad, everything looked so promising & all was good at first, especially before the loud guests arrived.
Thank you!
We came here for a birthday celebration as a large group. The restaurant is pretty big, but there was 3 other large groups in our room, so it was incredibly loud. We could hardly hear the toasts. The atmosphere was ok, & the biggest issue was the service. We arrived at 19:30 & our main courses were served 2 hours later. That is absolutely ridiculous. In addition, one of the orders was wrong. They did accomodate by bringing some of the missing ingredients, however, it was not what was ordered & the fact that it took 2 hours to arrive didn't help. The food was delicious though. Overall, it was ok. I don't think I would personally chose this restaurant for a special occasion, but I would not mind coming back.
Had reservations on 02-14 (7:45 pm). We were about 5 minutes late, but it still took the hostess close to 10 minutes to seat us. Multiple employees walked by in that time, & not a word.
The food was good (apps: arugula salad, burrata) to average (12 oz rib eye). Some of the menu options were unavailable like the tomahawk or Kansas'bone-in strip', which was disappointing. Due to the busy evening, we only received our mains around 9:30 pm. The thickness of the rib eye was sub par. It came out between cold & warm & the doneness was set (medium to medium rare) as explained by the waitress (acceptable, but still weird for a steakhouse). It was also precut poorly. I think it's best to cook the meat as a whole & let the patron cut the steak themselves. The one positive was the steak was seasoned well.
The waitress couldn't even muster a smile at the end of the meal. Very blasé attitude. I've been once before in 2023 & that experience was amazing. This time was pretty disappointing in comparison.
OMGosh this was our first time here & we absolutely loved it ❤? from our coats being taken to coatcheck, to our seats, to the sweet interactions, to the food, everything was perfection 🤌🏻