Whether it's for brunch, for a dinner with colleagues or for a one-on-one meal, at Café RICARDO, we invite you to savor dishes inspired by the magazine's recipes. Created from fresh and local products, these dishes will charm you with their touch of refinement. An experience to live and renew.
Our Specialties
RICARDO Cafés in Saint-Lambert, Laval and Quebec offer tasty dishes inspired by the magazine's recipes, with a little extra touch of refinement brought by our chef Isabelle Deschamps Plante. Tasty seasonal menus featuring local products and artisans.
Whether for a business dinner, a corporate event or simply to celebrate with friends, our private parties are all the rage. Contact us for a personalized solution at corporatif@ricardocuisine.com
Café Ricardo comes across as a bright, modern yet intimate spot where the service is consistently attentive and accommodating, especially for allergies and family gatherings; the food earns frequent praise for its precision and flavor, with brunch standouts like the salmon waffle and croque Madame, along with tasty sandwiches, fresh salads, and a dessert lineup that includes matcha pistachio cookies, and the chia pudding with strawberry and rhubarb; the menu changes regularly and generally delivers high quality, though a few reviews note prices are steep and portions can be small for the cost; the atmosphere, particularly on the terrace, is described as lively yet pleasant, and nearby parking makes visits convenient, with many guests citing easy returns to try more dishes or to celebrate occasions; the experience is consistently described as friendly, professional, and worth visiting again.
Très bon lunch d'affaire sur la terrasse servi par une serveuse au beau sourire
Le seul hic, c'est le bruit des camions de livraisons du IGA sur la rue Arran ;)
La nourriture était délicieuse. Les prix sont juste.
Superbe service par Monique qui est très attentionnée & qui nous a fait vivre une belle expérience.
Je recommande :)
Très bon repas. Nous avons été très satisfaite. C'était notre 3e visite, mais la première avec si peu de clients. A cause d'un r-v pas assez de temps pour passer à la boutique. Nous devrons donc y retourner.
Jun 16, 2022
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Toujours aussi bon, la raison de mon 4 est mon mauvais choix, le steak de chou fleur est moyen, j'imagine que s'il est frais sorti du four cela serait excellent mais précuit a l'avance ce n'est pas à son meilleur, ça goute le chou fleur réchauffé, par contre la soupe & le gâteau rhubarbe était sublime, le gâteau m'a remonté loin dans le temps quand ma mère faisait son gâteau à la crème.
