Whether it's for brunch, for a dinner with colleagues or for a one-on-one meal, at Café RICARDO, we invite you to savor dishes inspired by the magazine's recipes. Created from fresh and local products, these dishes will charm you with their touch of refinement. An experience to live and renew.
Our Specialties
RICARDO Cafés in Saint-Lambert, Laval and Quebec offer tasty dishes inspired by the magazine's recipes, with a little extra touch of refinement brought by our chef Isabelle Deschamps Plante. Tasty seasonal menus featuring local products and artisans.
Whether for a business dinner, a corporate event or simply to celebrate with friends, our private parties are all the rage. Contact us for a personalized solution at corporatif@ricardocuisine.com
Café Ricardo comes across as a bright, modern yet intimate spot where the service is consistently attentive and accommodating, especially for allergies and family gatherings; the food earns frequent praise for its precision and flavor, with brunch standouts like the salmon waffle and croque Madame, along with tasty sandwiches, fresh salads, and a dessert lineup that includes matcha pistachio cookies, and the chia pudding with strawberry and rhubarb; the menu changes regularly and generally delivers high quality, though a few reviews note prices are steep and portions can be small for the cost; the atmosphere, particularly on the terrace, is described as lively yet pleasant, and nearby parking makes visits convenient, with many guests citing easy returns to try more dishes or to celebrate occasions; the experience is consistently described as friendly, professional, and worth visiting again.
Le tout était parfait! Nourriture bonne & recherchée, présentation magnifique & un service hors pair. Une seule ombre au tableau, le café filées était trop fort... mais expérience remarquable dans son ensemble!
Sep 2, 2023
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Le service & surtout la nourriture était extraordinaire. Un petit bémol la propreté des salles de bain. C'était ma première expérience chez Ricardo mais c'est certain que j'y retourne. BRAVO aux chefs
Au brunch, le plat - oeufs bénédictine & jambon effiloché- est très bon. Toutefois, la salade en accompagnement aurait avantage à être servie à part car les sauces se mélangent laissant un goût désagréable.
J'ai trouvé particulier que me demande quel sorte de café je prendrai & qu'on me l'emporte avant même que je reçoive mon dîner . J'ai senti le personnel stressé
Toujours agréable & un plaisir d'aller au Café Ricardo St-Lambert, prendre un bon dîner & par la suite aller magasiner dans l'espace à côté du restaurant.
