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Café RICARDO Cover Image
Café RICARDO RestoMontreal.ca
Café RICARDO RestoMontreal.ca
Café RICARDO RestoMontreal.ca
Café RICARDO RestoMontreal.ca
Café RICARDO RestoMontreal.ca
Café RICARDO RestoMontreal.ca
Restaurant Top Pick

Café RICARDO

Saint-Lambert
4.7$$
CLOSEDOpens Tomorrow at 9 am
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BistroBreakfastRegionalDesserts & SweetsTartareSaladsPastaBoutique-CounterBrunchCatering
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About us

Whether it's for brunch, for a dinner with colleagues or for a one-on-one meal, at Café RICARDO, we invite you to savor dishes inspired by the magazine's recipes. Created from fresh and local products, these dishes will charm you with their touch of refinement. An experience to live and renew.

Our Specialties

RICARDO Cafés in Saint-Lambert, Laval and Quebec offer tasty dishes inspired by the magazine's recipes, with a little extra touch of refinement brought by our chef Isabelle Deschamps Plante. Tasty seasonal menus featuring local products and artisans.

Amenities, services & more

We accept:  Master Card, Visa, Interac

More details

Whether for a business dinner, a corporate event or simply to celebrate with friends, our private parties are all the rage. Contact us for a personalized solution at corporatif@ricardocuisine.com

Affiliated Restaurants (1)

4.71983 ratings
5★
70%
4★
23%
3★
5%
2★
2%
1★
0%

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Reviews for Café RICARDO

Food
Service
on Google4.2 (500+)
*as of 2026-04-04
4.71983 ratings
5★
70%
4★
23%
3★
5%
2★
2%
1★
0%
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Display Allcafe(105) brunch(53) qualite(41) dessert(38) bruyant(36) prix(35) lunch(31) boutique(28) tartare(26) saumon(24) salad(23) terrasse(22)

Review Summary

Café Ricardo comes across as a bright, modern yet intimate spot where the service is consistently attentive and accommodating, especially for allergies and family gatherings; the food earns frequent praise for its precision and flavor, with brunch standouts like the salmon waffle and croque Madame, along with tasty sandwiches, fresh salads, and a dessert lineup that includes matcha pistachio cookies, and the chia pudding with strawberry and rhubarb; the menu changes regularly and generally delivers high quality, though a few reviews note prices are steep and portions can be small for the cost; the atmosphere, particularly on the terrace, is described as lively yet pleasant, and nearby parking makes visits convenient, with many guests citing easy returns to try more dishes or to celebrate occasions; the experience is consistently described as friendly, professional, and worth visiting again.
Page 2 of 2 - 24 Reviews
via Other
1 Review
3.0

Menu pas vraiment adapté pour la maladie coeliaque. Seulement salade & tartare de saumon sans gluten malgré que j'avais spécifié au moment de la réservation. Aucun dessert également. Assez ordinaire & décevant !

Mar 20, 2022
via Other
1 Review
4.0

Saint-Lambert. Je rencontrais une bonne amie à votre café & j'ai vraiment apprécié ce moment. Nous avons dégusté un grill-cheese à la poire servi avec une salade d'épinards déposée dans un plat style ramequin qui trompait l'oeil car cette salade était plus imposante que je le croyais. Délicieux!
Mais! La grande surprise était dans le dessert: un mille-feuille caramel, crème chantilly, chocolat blanc & fleur de sel servi dans un pot/verre. Pastrop sucré, savoureux, absolument surprenant. C'est une douceur remarquable!

Nov 25, 2021
via Other
1 Review
5.0

Was delicious. Was disappointed not have frittata as it was not available & then grilled cheese too was with cranberries which I'm allergic even with reservation. So choice was limited . Had soup & salad which was excellent & cidre rosé!

Oct 25, 2021
via Other
1 Review
1.5

Très, très, très déçue. Je n'y retournerai plus & je décourage quiconque à y aller. Le menu est très limité & c'est correct si tu penses que Ricardo a choisi parmi ses meilleures recettes, qui vont t'en mettre plein les yeux & les papilles. Une orgie culinaire ! Quelle déception ! Une salade aux épinards avec deux fraises & un radis en julienne extra mince, avec une vinaigrette au pavot qui ne goûte rien. Un tartare au saumon sans aucun goût ou relevé le moindrement, présenté dans une assiette comme si c'était du gruau, des morceaux de saumon qui ont été passé dans une moulinette au lieu d'être coupés au couteau. Pas de sel & poivre sur la table pour essayer de sauver le goût. Le gâteau fromage au citron était bon, mais sans plus. Le service était ordinaire. Mais la facture, elle, était rehaussée à souhait. Je suis restée estomaquée par le ratio qualité-prix. On paie pour le nom RICARDO, pour ce qui est du chef & ses délices culinaires, on passera. Cette attitude est effrontée & abusive, une risée pour ses clients. Quel dommage !

Aug 14, 2021
View 1983 ratings