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"We had an early dinner here and we loved it! We each had a toasted grilled cheese/panini, one with chèvre, spinach and maybe pear or apple. The other was cheddar and pear with fried onions. We had sides of curried coleslaw and creamy zucchini soup. I don't know what kind of magic is in that food, but I want the recipes! One of us had coffee and..."