Cafe Gentile

AM

4.0

Great atmosphere & aesthetic, serviced was also really good. Recommend the eggplant parmesan & the pastas!

Nassim

5.0

Bon restaurant, bonne carte, prix corrects, bon service. La salade césar est excellente.

Francis

5.0

Excellent restaurant italien.

Marc

5.0

Notre serveuse était excellente. Elle portait un bandana bleu. Je suis venu hier & j'ai eu un excellent service. Je recommande!!!

Audrey

3.0

I went to Café Gentile (for the first time) for brunch & had the Grand Slam. Based on pictures of other reviews, I now know that the components of my plate were definitely underdone. Everything was edible, but lukewarm, & very dry. The waitress asked if everything was to our liking, but she was unable to tell me if the plate was as it should be, or if the sausages were meant to be dry... Maybe it was an off day in the kitchen, but at this price point, I expect better quality control. Though I left disappointed, the restaurant decor was nice & I could see it being a cute date spot. I might give it another try for lunch or dinner in the future.

Jean-François

4.0

Bel endroit. Certains sandwichs sont delicieux. Desfois le services est moyen!

Christine

5.0

Food was so good! Get the sexy pie & tiramissu

Victor

5.0

Amazing perfect margherita pizza!!! Finaly I find my spot!! Hard to find realy good crispy ,tasty & not fluppy pizza. Was so good, I forget to take a picture of it but I show you the picture of my empty plate to show how good it was!!!

Lee

5.0

Best place in Westmount 🥰

Valérie

3.0

Nice little terrace & decor, the ambiance was fun!

However, 2 out of the 4 dishes we ordered were overly sweet & felt more like a dessert than dishes that were part of the meal. On the menu, it stated that the burrata was served with a raddichio & fennel slaw but it was more like a jam overpowered with sweet grapes. Disapointing as we missed the crunchiness & freshnesh from raw veggies as the meal was advertised in the « insalata » section.

Unfortunately, the roasted cauliflower side also lacked balance in terms of flavors as all we could taste was the agrodolce (water & honey) that gave it almost a « chinese take out » feel. The bread crumbs & pine nuts shouldve been way more seasoned to create more depth & balance in the dish. The parsley stated on the menu was nowhere to be found. Don't get me wrong, I LOVE a sweet & savory dish. Hence why we ordered these but it truly felt like we were eating dessert.

The funghi tagliatele were the star of the night & was delicious. Pasta cooked to perfection & well seasoned. The textures of the artichoke crostini were very interesting & well executed though the bread could've been more cooked.

Only reviewing this as, if I was the chef, I would like to know this type of stuff only to improve the experience for my guests.