Café Figata
Authentic Italian flavors meet the vibrant pulse of Saint-Henri.
CLOSEDOpens Today at 5 pm
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Reviews often mention
pasta(69) italian(35) mushroom(31) recommend(29) sauce(27) vibe(22) meatball(19) fresh(17) cocktail(16) highly recommend(15) focaccia(15) salad(15)Amazing food, incredible service from Pasha, he's the best in the game! Absolute must try.
What makes Figata stand out is their portions, in my opinion. Everything is tasty but in a world of absurd restaurant prices, they keep it authentic & within reason. Auguri!
I chose Figata to celebrate a special occasion after seeing all the hype on social media, but unfortunately, it was not the right choice.
The restaurant felt overhyped from the moment we arrived. The atmosphere was nothing special, & the overall experience did not match what is shown online.
I do want to mention that our waitress was doing her best, but the service was extremely slow, & the food arrived very late.
As for the food, it was honestly not worth the hype at all. It was not delicious, & nothing felt special. The appetizers were very ordinary, the pasta was just okay, & overall, nothing justified the price.
Overall, Figata is not worth the hype or the cost, especially for a special occasion.
It was Tuesday & not even a weekend.
A warm, nonna-inspired Italian dining experience in St-Henri defined by comfort, restraint, & familiarity, supported by a cozy ambience & a thoughtfully curated oldies soundtrack that enhanced atmosphere without overwhelming conversation.
Culinarily, the grilled octopus (polpo) stood out as a clear highlight-well-executed with confident texture control & balanced seasoning, reflecting strong kitchen technique & precision.
The pasta alla zozzona was indulgent & satisfying in concept, though slightly oversalted, which at moments overshadowed its richness. The beef carpaccio similarly leaned salt-forward, with seasoning exceeding the delicacy of the raw beef. This was also noted in the focaccia which was our attempt to absorb the saltiness of the beef.
The St-Germain spritz provided a light, aromatic counterpoint, while the tiramisu delivered a classic, well-structured finish with appropriate balance of cocoa, cream, & coffee bitterness.
Overall, the experience remained cohesive & inviting-anchored by standout execution in select dishes, softened by a warm atmosphere, with minor seasoning inconsistencies preventing full refinement but not diminishing the restaurant's return appeal.
Amazing experience! We spent our anniversary there & the staff was super attentive to make sure we had a good night. I'm 7 months pregnant, & they were so helpful guiding me through the menu to make sure I get nothing too risky for me & baby 💛💛💛 The pasta is absolutely devine! They do not hold back on the parmesan as well
Such a great evening with you guys at Figata! Great recommendations, fun cocktails & so beautifully decorated, with the best staff vibes. Can't wait to be back for that Zozzona pasta!!
The resto is good, ambience, staff all 5 stars. The place is really beautiful.
Except for the price: $24 for a simple spaghetti al sugo dish & the portion was way too small, would have been ok if it was a large portion.
We absolutely loved it! The food was fresh, everything was delicious, & Pacha really went out of his way for us. Honestly, this is one of the best & most authentic Italian restaurants I've been to in Montreal. The ambiance was great & the decor was beautiful too. Thank you so much for the amazing service - we'll definitely be back 😊
This restaurant is fun! The food is very good, the service was excellent, & the noise level decent. The pasta dishes served as mains are a generous size - the Italian-American influence some have commented on. We loved the orecchiette with a mushroom/truffle sauce. All the wines are privately imported. The bottle of pecorino (from Abruzzo) we had was first rate.