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Restaurant

Café Figata

Authentic Italian flavors meet the vibrant pulse of Saint-Henri.

Saint-Henri
4.5$$ & $$$
CLOSEDOpens Tuesday at 5 pm
Monday
Tuesday
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Photo of Café Figata, Saint-Henri - Montreal
ItalianCaféDesserts & SweetsResto-Bar
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About

Café Figata presents a refined Italian dining experience, blending classic culinary traditions with a welcoming atmosphere. The menu features expertly crafted pasta dishes, made with fresh, high-quality ingredients, alongside a selection of artisanal pizzas baked to perfection. Patrons can indulge in decadent desserts, from rich tiramisu to delicate pastries, offering a sweet conclusion to any meal. The café also serves a variety of expertly brewed coffees and espresso beverages, perfect for a morning pick-me-up or an afternoon treat. It is a destination for those seeking authentic Italian flavors and delightful sweets in a comfortable setting.

Details

Amenities, services & more

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5★
73%
4★
14%
3★
6%
2★
3%
1★
4%

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Reviews for Café Figata

Food
Service
on Google4.6 (300+)
*as of 2026-08-15
5★
73%
4★
14%
3★
6%
2★
3%
1★
4%

Review Summary

Figata has quickly become a standout destination in Montreal, offering a warm and inviting atmosphere that feels like a cozy home away from home. Guests frequently praise the exceptional service, noting that the staff is attentive, knowledgeable, and genuinely welcoming. The menu features a variety of highlights, with many patrons calling the meatballs, focaccia, and truffle mushroom pasta absolute must-try dishes, while the creative cocktails and well-curated wine list add to the overall experience. Although opinions on seasoning and portion sizes occasionally vary, the majority of visitors leave feeling satisfied by the high-quality ingredients and vibrant energy. Whether for a date night, a birthday celebration, or a casual dinner with friends, the restaurant consistently succeeds at creating a memorable and enjoyable dining experience that keeps guests eager to return.
Page 17 of 19 - 190 Reviews

Ils teponfent jms au telephone

Mar 7, 2026
on Google

Good service 👍👍👍

Mar 7, 2026
on Google

Je n'ai pas apprécier cette expérience. Au début tout était correct jusqu'à ce qu'on nous assigne une serveuse pas super respectueuse. Elle s'appelle Vee. J'étais avec mon copain & elle nous servait, la main sur la chaise à mon copain, elle ce penchait vers lui & tout. Quand je commandais certaine affaire, elle me passait des regards assez déplacer, & surtout m'adresser la parole bêtement. Cela étais répétitif, à plusieurs table, & cela au homme (en couple). À un point, où un des couples assient proche de nous ont décider de partir avant même avoir commander. Je trouve ce service assez ordinaire & inacceptable. Tout le monde, homme ou femme, couple ou pas, devraient avoir le même service. Sinon appart cela, la nourriture & l'ambiance était correcte.

Mar 3, 2026
on Google
5.0

Delicious italian food in a nice little cozy restaurant. The spaghetti frite was definitely unique & would make me want to come back for it.

Mar 3, 2026
on Google

We were seated at the bar, & while I don't usually love that, there was ample room & it was good bar stools. The bartenders were super friendly & provided excellent service.
Now, most importantly, the food somehow lived up to the hype. 10/10 experience

Mar 3, 2026
on Google

Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.

Mar 3, 2026
on Google

I truly enjoyed my experience at this establishment. The food was excellent, the atmosphere was delightful, & the staff members were exceptionally friendly. Every item we ordered was delicious, & the service was impeccable.

Mar 3, 2026
on Google

Another excellent restaurant in St-Henri 👌🏼 Highly recommend! Expecially the crudo & the mushroom orecchiette.

Mar 3, 2026
on Google

definitely worth the hype, we were more than satisfied with the zozonna pasta & the polpettes which were so savory!
we felt the service was a bit pushy, they clean up your tables & come over very often.
but i definitely recommend for date night! 💌

Feb 28, 2026
on Google

Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.

Feb 28, 2026
on Google