Café Coco & Bean

Vincent

1.0

Food tasted horrible & extremely overpriced, place is also dirty, it smells bad & the service is absolutely teribble. Honestly, I don't even know how some of the staff were even hired in the first place, they were rude, rushing & they were talking really loud to me border line screaming at me. After the argument I had with one of the workers, I saw her spit in my coffee with my own eyes, I threw the coffee away immediately & complained at the front desk & she kept denying after I literally saw her... Worst place ever im not ever going back & I strongly do not recommend

Chloe

4.0

Love their coffee & it's super consistent! However, I do find it quite pricey - $5.18 for a medium Americano is quite steep, higher than most cafes in downtown Toronto where I live.

Marika

5.0

Best coffee spot in the West Island!

Katherine

5.0

Best coffees & pastries. The lattes are always rich & smooth & their lunch offering always hits right.
The staff are always warm & welcoming & I love to come support local & have a catch up with friends. Will definitely be back.

Paulina

5.0

I love this coffee shop. Wholeheartedly disagree with Dmitry Fritz's review below 👇 Him & his guest came in annoyed & I overheard them complain about everything before they even received their drink. It's a small cafe, everyone heard. You can definitely take your bad attitude else where.

Aviva

5.0

Cafe Coco & Bean in Beaconsfield is an absolute gem & hands down one of the best coffee spots in the area. From the moment you walk in, you're welcomed with the warmest, friendliest energy.

The coffee is consistently exceptional: perfectly brewed, rich, & smooth, clearly made by people who truly care about quality. The cakes & cookies too are truly deliciously decadent - fresh, delicious, & thoughtfully prepared.

Beaconsfield is so lucky to have Cafe Coco & BeanThis place is pure joy in café form.

Danny

5.0

Great cookies & coffee

Laura

2.0

I have visited this café numerous times in the hope that the quality would improve, but unfortunately this past weekend will be my last visit. Given the level of coffee education readily available today, it is disappointing that the baristas do not appear to receive proper training in milk texturing. I worked in coffee for ten years, & I would never have served a latte, or any milk-based drink, with burnt milk or a foam full of large bubbles. When the milk is not properly textured, the drink should be discarded & remade. A silky, consistent texture is the minimum standard for a high-quality specialty coffee beverage. Paying more than $5 for a drink that is barely drinkable is simply not acceptable. I hope the café invests in proper training, but for now, I will be taking my business elsewhere.

Davide

5.0

fantastic coffee--& you must try a cookie ;)

Myriame

5.0

Lovely little gem 💎 truly a fun cozy spot to got sit & have a girl chat or even just to go grab a coffee to go because these Lovely pink lids really makes people's day !