Overall, Café Cherrier emerges as a Montreal institution that consistently delivers classic French bistro fare with generous portions, a warm Parisian vibe, and attentive service. The menu is praised for reliable staples like onion soup, gravlax, onglet de boeuf, gigot d'agneau, ris de veau, and steak tartare, with brunch and desserts such as eggs Benedict and tarte tatin earning frequent compliments, and the terrace is often highlighted as a superb setting for al fresco meals. Prices are considered reasonable for the quality by many, though a few reviews note that they have risen and some call portions or value not ideal at times. Service is repeatedly described as friendly and professional, with staff remembered for their attentiveness, yet some experiences mention slower pacing or occasional missteps in busy rooms or in wine recommendations. The atmosphere is described as convivial, intimate, and often lively, sometimes noisy, but with a consistent level of comfort and charm that keeps diners returning. Taken together, the reviews suggest a dependable, well loved bistro that balances tradition and quality, with room for improvement in noise control and consistency.
35 dollars avant taxes pour une tasse de soupe & une minuscule tranche de foie de veau... c'est un peu cher. Ce n'est pas parce qu'on vient depuis longtemps qu'on ne peut pas magasiner....
Jun 6, 2023
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Repas super bons. Quantité un peu trop généreuse pour moi. Mais le goût était exquis. Très bon service à la clientèle. Courtois, gentils, respectueux.
Vraiment à revenir encore & encore. Merci
Je vais régulièrement au Cherrier toujours agréable & convivial ! Notre repas sur la terrasse était excellent (morue & pâtes aux fruit de mer succulents !)
Jun 4, 2023
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Service tres rapide & agréable. Par contre la nourriture n'est pas ce que j'avais en souvenir. Jai pris l'onglet & la viande n'était pas tendre & la sauce trop salée. Pour le fameux faux filet, la sauce est bonne mais la viande manque aussi de tendresse.
