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Cadet
1431 Boulevard St-Laurent

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"The flavors were quite creative - definitely a fusion style that draws from different Asian cuisines. For example, the fried sea bass reminded me of Yunnan China-style grilled fish with a rich, flavorful sauce. The hamachi had a fresh, clean profile with elements like sashimi, shredded daikon, and citrus zest, very much inspired by Japanese cuisine...."

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