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Cadet
1431 Boulevard St-Laurent

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"Good dinner at Cadet, the fried sea bass was delicious, and enjoyed the duck, tomato + burrata, and beets dishes. Gnocchi dish wasn't worth the price, I'd skip it. Chocolate tart was 100% worth it. Service felt a bit rushed, and the mains could have been paced better. Appreciated the non alcoholic drink options!"

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