Buvette Beaubien

Christian

5.0

Un bel endroit, de la bonne bouffe & une belle sélection de vins. Le service est aussi exceptionnel!!!

C

3.0

The head server was barking orders around but doing very little himself. Wait time was long & overall service felt disorganized. Too bad, because the vibes on the terrace were great & the food is good.

Fadi

5.0

We randomly chose this restaurant & where impressed by the delicious plating. Excellent service. The desserts are outstanding.

Alice

5.0

Adresse idéale pour apéro, souper & brunch! Cette fois-ci nous avons testé le menu brunch & tout était bon. Je recommande à 100% & je compte bien y retourner!

Chantal

4.0

Joli resto de quartier. J'y allais pour la première fois & j'y retournerai! J'ai adoré l'ambiance. La carte des vins & des boissons alcoolisées est impressionnante. Cela nous a pris un moment avant de comprendre le menu. Peu de choix de plats, mais tout est fait avec beaucoup de soin & de grande qualité. Le vin spécial pour l'apéro (offert à 11 $ jusqu'à 18h) était une belle découverte. Le personnel est très amical & vient (peut-être un peu trop?) souvent nous voir. En résumé, je recommande chaleureusement cet endroit.

Mme

3.0

C'était bon mais j'ai été malade. Vraiment malade. Pourtant j'avais bien spécifier sans gluten & manifestement, il y en avait

Jay

5.0

Had an absolutely brilliant night at this place yesterday. The service was top-notch, & they paired it with a lovely Italian white that just worked with every course. One minor thing though - a couple of the tables are absolutely minuscule, & ours was one of them. The plates had to come one by one because there simply wasn't room, but honestly, once we got used to it, it wasn't a bother. Started with the gravlax of salmon - fresh, with marinated celery & green grapes, served under this silky ajo blanco that was just perfect. Then the scallops came out, & honestly, that was my favorite dish. Green peas & lardons with a beautiful buttery green sauce - everything just worked together perfectly. We finished with the pork confit with blue cheese butter, & here's the thing - definitely save this for last. It's proper rich & hearty between the pork & that intense blue cheese, so you want it as your closing course. The combination of the salty blue cheese & the richness of the pork made it quite overwhelming, but in the best way really. Just a lot to take on, especially after the other dishes. It was genuinely very good though. The only letdown was dessert. The sbricciolata al limone felt a bit dense & heavy, nothing special really. But that's honestly the only complaint from an otherwise brilliant meal. We'll definitely be going back.

Étienne

5.0

We are here regularly & love the wine selection & service. The Brunch plates are also excellent! You need to try the'pain doré'.

Helene

5.0

Beaucoup de plaisir à partager plusieurs plats en famille. Ambiance agréable & décontractée. Merci pour le beau moment!

Geneviève

5.0

Le service était impeccable !